IKEA TORSBODA Manual - Halaman 21

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Tableware

Only clean tableware that is suitable for dishwashers.

Tableware

Note: Decorated glassware and parts made of aluminium or

silver may fade or discolour with dishwashing. Delicate types

of glass may turn cloudy after a few washing cycles.

Damage to glass and tableware

Only put glasses and china in the dishwasher if it is marked

as dishwasher-safe by the manufacturer. Avoid damage to

glass and tableware.

CAUSE

The following tableware is

not dishwasher-safe:

Items of cutlery and

●

tableware made from

wood

Decorated glassware, an-

●

tique and hand-crafted

tableware

Plastic parts not resistant

●

to heat

Tableware made from

●

copper or tin

Tableware soiled with

●

ash, wax, lubricating

grease or paint

Very small items of table-

●

ware

The chemical composition of

detergent causes damage.

Highly caustic alkaline or

highly acidic cleaning solu-

tions, in particular commer-

cial or industrial cleaners,

are not safe to use in the

dishwasher with aluminium.

The water temperature of

the programme is too high.

Arrange tableware

Arrange tableware correctly to optimise the dishwashing

result and prevent damage to both the appliance and table-

ware.

Tips

Using the appliance allows you to save energy and water

●

compared to washing-up by hand.

To save energy and water, load the machine with the

●

number of place settings specified (standard load with

tableware and cutlery).

RECOMMENDATION

Only put tableware in the

dishwasher if it is marked as

dishwasher-safe by the man-

ufacturer.

Use a detergent marked by

the manufacturer as gentle

on tableware.

If you are using highly

caustic alkaline or highly

acidic cleaning agents, in

particular commercial or in-

dustrial cleaning agents, do

not put aluminium parts in

the dishwasher interior.

Select a programme with

lower temperatures.

After the programme has

ended, take glassware and

cutlery out of the appliance

without delay.

For better washing and drying results, position items with

●

curves or recesses at an angle so water can run off.

Remove large remnants of food from tableware.

To save resources, do not pre-rinse tableware under run-

ning water.

Observe the following when arranging tableware:

– Put heavily soiled tableware in the bottom basket, e.g.

pans. The more powerful the spray jet, the better the

dishwashing result will be.

– To prevent damage to tableware, arrange it so it is

stable and cannot tip over.

– To prevent injury, arrange cutlery with the points and

sharp edges facing down.

– Position containers with the openings facing down so

no water can collect in them.

– Do not block the spray arms - make sure that they can

turn freely.

– Do not place small parts in the tablet collecting tray

and do not block it with tableware so as not to obstruct

the lid of the detergent dispenser.