Avantco 177MX30H Panduan Pengguna - Halaman 8

Jelajahi secara online atau unduh pdf Panduan Pengguna untuk Pengaduk Avantco 177MX30H. Avantco 177MX30H 12 halaman. Gear driven 30 qt. commercial mixer

Halaman Cetak

User Manual

Mixer Capacity Chart

Product

Bread and Roll Dough -60 % AR

Heavy Bread Dough -55% AR

Pizza Dough, Thin -40% AR

Pizza Dough, Medium -50% AR

Pizza Dough, Thick -60% AR

Raised Donut Dough -65% AR

Mashed Potatoes

Waffle or Hot Cake Batter

Egg Whites

Whipped Cream

Cake Batter

When mixing dough ( pizza, bread or bagels), check your "AR" absorption ratio - water weight divided by flour weight.

Above capacities based on 12% flour moisture at 70°F water temperature. If high gluten flour is used, reduce above

dough batch size by 10%.

Example:

If recipe calls for 5 lb. of water and 10 lb. of flour, then 5 divided by 10 = 0.50 x 100 = 50 %AR.

• 2nd Speed should never be used on mixtures with less than 50% AR.

When calculating the correct size mixer for your application, here are some helpful weights & measures:

• 8.3 lb. = 1 gallon of water – 2.08 lb. = 1 Quart.

TYPE

Capacity

Power Supply (V)

Power (W)

Amps

Phase

Mixing Speed (R.P .M)

Max Flour Capacity

Horse Power

Agitator and Speed

Dough Hook - 1st only

Not Recommended

Dough Hook - 1st only

Flat Beater

Wire Whisk

Flat Beater

177MX30H

30 qt

120V ~60Hz

1000W

10A

1PH

Whip

516

Flat Beater

245

Dough Hook

150

Hub Attachment

66/108/227

18 lb

1 3/4 hp

Maximum Bowl

Capacity

25 lb

20 lb

10 lb

15 lb

25 lb

12.5 lb

15 lb

10 qt

1.5 qt

3 qt

20 lb