Avantco Equipment 177FFDS2 Panduan Pengguna - Halaman 4

Jelajahi secara online atau unduh pdf Panduan Pengguna untuk Peralatan Makanan Komersial Avantco Equipment 177FFDS2. Avantco Equipment 177FFDS2 6 halaman. French fry warmer/dump station

Halaman Cetak

User Manual

Overview

Installation

1. Unpack the warmer, parts, and any documentation that accompanies the unit and dispose of

any unneeded packaging materials.

2. Using two screws, fix the top tube onto the warmer using the two predrilled screw holes

located next to the cord.

3. Insert the top tube into the bottom leg base assembly using one screw.

4. Turn the unit right side up and place in the intended operating location, making sure the unit

is level and secure.

5. Remove any protective plastic sheeting from the warmer and wipe down all surfaces.

6. Before initial use, plug the unit in and turn the toggle switch to "ON" and allow the equipment to

warm-up for 10-15 minutes. You may notice smoke appearing due to the elements burning-in.

This is normal and after 10-15 minutes the equipment is ready to use.

7. Continue to operating instructions.

Operation

1. Plug the unit in using the correct outlet and electrical connection

2. Turn the toggle switch to the "ON" position.

3. Wait approximately 5-10 minutes for the unit to preheat to the desired temperature.

4. Warm food products in the desired manner.

5. At the end of operation, turn the toggle switch to the "OFF" and unplug. Allow the unit to

cooldown before performing any cleaning or other maintenance.

Cleaning

NOTE: DO NOT IMMERSE THE CORD, PLUG, OR EQUIIPMENT IN WATER OR OTHER LIQUID

1. Allow the equipment to cool completely before cleaning

2. Unplug the equipment

NOTE: DO NOT CLEAN THE EQUIPMENT WILL HIGHLY ABRAISVE OBJECTS SUCH AS STEEL WOOL.

3. Use a damp cloth or sponge dipped in soapy water to clean the equipment

4. Dry thoroughly after cleaning