Garde 181CHKSLC12 Panduan Pengguna - Halaman 2

Jelajahi secara online atau unduh pdf Panduan Pengguna untuk Peralatan Dapur Garde 181CHKSLC12. Garde 181CHKSLC12 4 halaman. Chicken slicers

USER MANUAL

Please read and comply with the instructions listed on this document. To get the best service life and

performance from your machine, clean it thoroughly before and after each use by following the instructions

listed below. Minimize the use of alkaline cleaners as they may dull the finish and cause pitting.

Safety Instructions

Be careful when handling and operating the machine, as the blades are very sharp. Always keep your hands

away from the blades.

Caution: This product should only be used to cut cooked, lean meats.

Preparation

1) Place the unit on a sturdy work surface.

2) Hold the handle in the upright position and carefully place the product on the blades.

3) Remove hand and fingers from the cutting area.

4) Slowly and firmly bring handle down and force the product through the blades with the push plate.

Cleaning and Maintenance

1) Remove ring pin and the handle from main frame.

2) Carefully remove blade assembly from main frame.

3) Thoroughly clean all components with water and soap, or a mild detergent.

4) Dry all components and reassemble by following the steps above in reverse order.