Avanti DER 242 BS Buku Petunjuk - Halaman 9

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Avanti DER 242 BS Buku Petunjuk

HOW TO USE THE VITROCERAMIC HOB

VITROCERAMIC HOB
The ceramic surface of the hob allows a fast transmission of heat in the vertical direc-
tion, from the heating elements underneath the ceramic glass to the pans set on it.
The heat does not spread in a horizontal direction, so that the glass stays "cool" at only
a few centimeters from the cooking plate.
The 4 cooking zones are shown by painted disks on the ceramic surface.
IMPORTANT NOTE:
The heating elements incorporate a thermolimiter that switches the element ON/OFF
during all settings to protect the ceramic glass from overheating.
The use of incorrect pans and/or wrong pan positioning will cause the temperature lim-
iter to operate more frequently, resulting in a reduction of cooking performance.
COOKING ZONES
Incorporating the heating element (fig. 5a or 5b) you can control and light up by select-
ing from the 12 positions on the control knob (fig. 4).
The heat intensity can be regulated continuously from "OFF" to "12" (max).
VERY IMPORTANT: TO SWITCH ON, ALWAYS LIGHTLY PRESS THE CONTROL
KNOB THEN TURN IT.
Check that the hob is clean and then switch on by press and turning the control knob.
Figure 6
Hob controlled by
continuous energy regulation switch
0 - 12
1
2
3
4
5
6
7
8
9
10
11
12
=
Warming
=
Cooking
=
Roasting - Frying
ELECTRIC HOTPLATE
USAGE TABLE
Position
Type of cooking
of switch
OFF
Switched OFF
1
For melting operations (of but-
2
ter or chocolate)
2
To keep foods warm or heat
3
4
small quantities of water.
4
To heat greater quantities of
5
water and to whip creams and
6
sauces.
Slow boiling, e.g. spaghetti,
6
soups, boiled meats, to contin-
7
ue steam heating of roast
meats and stews.
For all kinds of fried foods,
7
steaks, cutlets and cooking
8
without a lid.
8
For browning of meat, cooked
9
potatoes, fried fish and for boil-
10
ing large quantities of water.
11
Rapid frying, grilled steaks,
12
etc.
Figure 4
Figure 5a
Figure 5b
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