Avanti DG201BS Buku Petunjuk - Halaman 11
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Halaman Cetak
HOW TO USE THE GAS OVEN
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GENERAL FEATURES
The gas oven is provided with two burners:
a) Oven burner, mounted on the lower part of the oven (12000 BTU/hr)
b) Broil burner, mounted on the upper part of the oven (8500 BTU/hr).
USING THE OVEN FOR THE FIRST TIME
It is advised to follow these instructions:
- Insert shelves and tray.
- Turn the oven on to the maximum temperature (position 550*-) to eliminate
possible traces of grease from the oven burner. The same operation should be
followed for broil burner (knob on position
BROIL*
- Switch off the electrical supply, let the oven cool down, then clean the interior
of the oven with cloth soaked in water and detergent (neutral) then dry carefully..
:
Attention: • the- range becomes
very hot during operation.
Attention: the oven door becomes
very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handled
VERY IMPORTANT
- The oven/broil shall be used
always with the door closed.
Figure 8
OVEN BURNER
It carries out normal "oven cooking".
The gas flow to the burner is regulated by a thermostat which allow to maintain the oven
temperature constant.
The control of the temperature is assured by a thermostatic probe positioned inside the
oven.
The probe must be always kept in its housing, in a clean condition, as an incorrect posi¬
tion or encrustment may cause an alteration in the control of the temperature.
400 45Q 500
OVEN THERMOSTAT
The numbers printed on the control panel (fig. 8) indicate the increasing oven tempera¬
ture value (°F). To regulate the temperature, set the chosen number onto the control
knob indicator.
The position
BROIL*-
serves only to turn on the broil burner.
N.B. When the range is not being used, set the gas knobs to their
Off
positions
and also close the gas shut-off valve placed on the main gas supply line.
GAS OVEN SETTING
Number printed
on the knob
Temperature
in °F
Corresponding
temperature
in °C
200
93
250
121
300
149
350
177
400
204
450
232
500
260
550
288
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