KitchenAid KEBC167MSS - Architect Series 36'' Single Electric Wall Oven Panduan Penggunaan & Perawatan - Halaman 9
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Oven Vent
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The oven vent should not be blocked or covered because it
allows the release of hot air and moisture from the oven. Blocking
or covering the oven vent will cause poor air circulation, affecting
cooking and cleaning results. Never set plastics, paper or other
items that could melt or burn near the oven vent.
Meat Thermometer
On models without a temperature probe, always rely on a meat
thermometer to determine doneness of meat and poultry. The
internal temperature, not appearance, is what counts. A meat
thermometer is not supplied with this appliance.
Insert the thermometer into the center of the thickest portion
of the meat or inner thigh or breast of poultry. The tip of the
thermometer should not touch fat, bone or gristle.
After reading the thermometer once, push it into the meat
in. (1.25 cm) more and read again. If the temperature
drops, cook the meat or poultry longer.
Check all meat in 2 or 3 places.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, the number pads, CANCEL OFF
and START pads are active. No tones will sound, and the displays
will not show messages or temperature changes. The heat
sources icons will appear lit on the oven display throughout the
Sabbath Mode.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the oven
will return to the Sabbath Mode in an untimed bake with a
temperature of 350°F (177°C).
To Enable:
Before the Sabbath Mode can be regularly set, the oven must
first be enabled with a one time only setup.
1. Open the oven door.
2. Press CANCEL OFF.
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press START.
"SAb On" will appear on the display.
Press a Cancel/Off pad to clear the display.
5. Close oven door.
1. Oven vent
To Disable:
The oven can be disabled of the ability to set the Sabbath Mode.
When disabled the Sabbath Mode cannot be regularly set until
re-enabled.
1. Open the oven door.
2. Press CANCEL OFF.
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press CANCEL OFF.
"SAb OFF" will appear on the display.
Press CANCEL OFF pad to clear the display.
5. Close oven door.
To Regularly Set, Untimed:
1. Press OVEN LIGHT to desired option.
2. Press BAKE.
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
3. Press START.
4. Press and hold the number pad 6 for about 5 seconds until
"SAb ON" appears on the oven display.
5. To turn off the Sabbath Mode on the oven any time, press
and hold the number pad 6 for about 5 seconds until "SAb
ON" disappears from the oven display.
To Regularly Set, Timed:
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
1. Press OVEN LIGHT to desired option.
2. Press BAKE.
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
3. Press COOK TIME.
4. Press the number pads to enter the length of Sabbath Mode
time, up to 9 hours 59 minutes.
5. Press START.
The start time, stop time and vertical bar countdown will
appear on the display.
Press and hold the number pad 6 for about 5 seconds until
"SAb ON" appears on the oven display.
6. When the stop time is reached, the oven will automatically
turn off.
7. To turn off the Sabbath Mode on the oven any time, press
and hold the number pad 6 for about 5 seconds until "SAb
ON" disappears from the oven display.
Temperature Change
The oven temperature can be changed when the oven is in the
Sabbath Mode. No tones will sound and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds, after START is pressed. It
may take up to one-half hour for the oven to change temperature.
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