KitchenAid KOMP 6610 Manual - Halaman 17
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Halaman Cetak
Professional and special cooking table
Professional function
BREAD BAKING
Tradit. bread
Malt bread
Pan pizza
Thin pizza
Focaccia
Bread sticks
Professional function
CAKE BAKING
Choux Pastry
Croissant
Sponge cake
Plum cake
Short pastry
Professional function
ROASTING
Veal - Pork
Roast beef rare
Roast beef med.
Roast chicken
Roast turkey
Special Functions
Dough proving
Slow cooking
Yoghurt
Dried fruit
Dried vegetables
Dried mushrooms
Pre-heating
Automatic
Automatic
Automatic
Automatic
Automatic
Automatic
Pre-heating
Automatic
Automatic
Automatic
Automatic
Automatic
Pre-heating
Shelf position
(from the bottom)
Automatic
2°
Automatic
2nd grid +
1st baking tray
Automatic
2nd grid +
1st baking tray
Automatic
2°
Automatic
2°
Pre-heating
no
no
no
no
no
no
Shelf position
Temperature
(from the bottom)
(°C)
2°
190
2°
195
2°
195
2°
230
2°
205
2°
180
Shelf position
Temperature
(from the bottom)
(°C)
2°
170
2°
160
2°
170
2°
160
2°
170
Temperature
(°C)
205
215
215
205
185
Shelf position
Temperature
(from the bottom)
(°C)
2°
40
2°
85 - 95
2°
65 - 47
all levels
80
all levels
60
all levels
50
17
Cooking time
(minutes)
40-50
40-50
30-40
12-20
35-40
20-30
Cooking time
(minutes)
30-40
20-30
30-40
75-85
25-35
Cooking time
Meat heat
(minutes)
probe (°C)
60 - 90
68
35 - 45
48
50 - 60
54
55 - 65
83
140- 180
80
Cooking time
(hours)
1- 2
3 - 5
6 - 8
8
7
7