KitchenAid KMHP519ESS Panduan Pengguna - Halaman 4

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Features

Convection Element and Fan

The convection element and fan are embedded in the wall of the

microwave oven cavity, behind the metal screen.

Grill Element

Depending on your model, the grill element has either one 1,000W

halogen bulb and one 500W quartz bulb or two 600W quartz

bulbs. The halogen bulb glows very brightly, but the quartz bulb

has a very faint glow that might not be visible.

Accessories

Crisp Pan

Use the provided crisp pan for pan-frying (browning).

NOTE: To avoid arcing and damage to the crisp pan, do not use it

with convection or grill racks.

Grill Rack

Use the tall grill rack for grilling. Place food directly on the grill

rack. Use a microwave-safe, ovenproof dish or pan under the rack

to catch the drippings.

Crisping

Baking

Cookware and Dinnerware

Microwave-Safe

Browning dish (Follow manufacturer recommendations.)

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Ceramic glass, glass

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China, earthenware (Follow manufacturer recommendations.)

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Melamine (Follow manufacturer recommendations.)

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Paper towels, paper plates, napkins (Use non-recycled paper.)

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Plastic wraps, bags, covers, dinnerware, containers (Follow

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manufacturer recommendations.)

Pottery and clay (Follow manufacturer recommendations.)

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Silicone bakeware (Follow manufacturer recommendations.)

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Wax paper

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For Use With Grill Cycles (on some models):

Use ovenproof, microwave-safe cookware to catch drippings.

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Accessory Configurations

Grilling

Steaming

Cooking Rack

Use the rectangular cooking rack only for 2-level cooking. To avoid

damage to the microwave oven, always remove rack after 2-level

cooking. To avoid damage to the microwave oven due to soil

buildup, clean rack supports often.

Turntable

Turntable may be turned off for manual cooking only. This is

helpful when cooking with plates that are bigger than the turntable

or when cooking with plates that are side by side. Turntable

cannot be turned off during preset or sensor (on some models)

functions.

Convection Rack

Use the short convection rack for convection cycles (baking or

roasting). Place cookware directly on rack for bake and for some

roast functions. Some roast functions require that the food be

placed directly on the rack. Use a microwave-safe, ovenproof

dish or pan under the rack to catch the drippings.

Steamer Vessel

Use the steamer vessel base, insert, and lid for steaming or use

just the base and lid for simmering.

Roasting

Simmering

For Use With Convection/Combination Cycles (on some

models):

Metal bakeware may be used only during convection (bake)

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cycles. Use ovenproof, microwave-safe cookware for all other

convection and combination cycles.

Do Not Use

Metal cookware and bakeware

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Straw or wicker

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Gold, silver, or pewter

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Non-approved meat thermometers, skewers

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Twist ties

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Foil liners, such as sandwich wrappers

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Staples

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Objects with gold or silver trim or with metallic glaze

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A. Turntable

B. Crisp pan

C. Microwave-safe, ovenproof dish

(not provided)

D. Grill rack

E. Convection rack

F. Cookie sheet (not provided)

G. Steamer base

H. Steamer insert

I. Steamer lid