AEG 944 187 934 Panduan Pengguna - Halaman 34
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Halaman Cetak
- 1. Table of Contents
- 2. Safety Information
- 3. Safety Instructions
- 4. Product Description
- 5. Control Panel
- 6. Before First Use
- 7. Daily Use
- 8. Clock Functions
- 9. Automatic Programmes
- 10. Using the Accessories
- 11. Additional Functions
- 12. Hints and Tips
- 13. Care and Cleaning
- 14. Troubleshooting
- 15. Energy Efficiency
34
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PORK
Ham / Roast
Saddle chop / Pork loin, smoked /
Pork loin, poached
VEAL
Roast veal
Veal knuckle
MUTTON / LAMB
Mutton leg
Mutton saddle
Roast lamb / Lamb leg
GAME
Hare saddle / Venison saddle
Hare leg / Hare, whole / Venison
leg
POULTRY
Chicken
Duck, whole / half / Turkey, whole /
breast
Duck, breast
Food core temperature (°C)
Less
Medium
80
84
75
78
Food core temperature (°C)
Less
Medium
75
80
85
88
Food core temperature (°C)
Less
Medium
80
85
75
80
65
70
Food core temperature (°C)
Less
Medium
65
70
70
75
Food core temperature (°C)
Less
Medium
80
83
75
80
60
65
More
88
82
More
85
90
More
88
85
75
More
75
80
More
86
85
70