AEG 944187865 Panduan Pengguna - Halaman 15

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8.6 Multilevel Baking

Use the function: True Fan Cooking.

CAKES / PASTRIES

Cream puffs / Eclairs,

preheat the empty

oven

Dry streusel cake

BISCUITS / SMALL CAKES / PASTRIES / ROLLS

Rolls

180

Short pastry bis-

150 - 160

cuits

Biscuits made of

160 - 170

sponge cake

mixture

Puff pastries,

170 - 180

preheat the

empty oven

Biscuits made of

160 - 170

yeast dough

Macaroons

100 - 120

Biscuits made of

80 - 100

egg white / Mer-

ingues

8.7 Tips on Roasting

Use heat-resistant ovenware.

Roast lean meat covered.

Roast large meat joints directly in the tray

or on the wire shelf placed above the

tray.

(°C)

160 - 180

150 - 160

(°C)

(min)

20 - 30

20 - 40

25 - 40

30 - 50

30 - 60

40 - 80

130 - 170

Use the baking trays.

(min)

25 - 45

30 - 45

2 positions

1 / 4

Put some water in the tray to prevent

dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the

cooking time.

Roast meat and fish in large pieces (1 kg

or more).

ENGLISH

2 positions

1 / 4

3 positions

1 / 3 / 5