AEG 944188329 Panduan Pengguna - Halaman 26

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STONE

FRUIT

Peaches /

Quinces /

Plums

VEGETA‐

BLES

Carrots

Cucumbers

Mixed pickles 50 - 60

Kohlrabi /

Peas / Aspar‐

agus

10.16 Dehydrating - True Fan

Cooking

Cover trays with grease proof paper or

baking parchment.

10.17 Moist Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption

than the light colour and reflective dishes.

Pizza pan

Dark, non-reflective

28 cm diameter

(min)

Cooking

Continue to

time until

cook at

simmering

100 °C

35 - 45

10 - 15

(min)

Cooking

Continue to

time until

cook at

simmering

100 °C

50 - 60

5 - 10

50 - 60

5 - 10

50 - 60

15 - 20

Baking dish

Dark, non-reflective

26 cm diameter

For a better result, stop the oven halfway

through the drying time, open the door

and let it cool down for one night to

complete the drying.

For 1 tray use the third shelf position.

For 2 trays use the first and fourth shelf

position.

VEGETA‐

BLES

Beans

Peppers

Vegetables for soup 60 - 70

Mushrooms

Herbs

Set the temperature to 60 - 70 °C.

FRUIT

Plums

Apricots

Apple slices

Pears

Ramekins

Ceramic

8 cm diameter,

5 cm height

(°C)

(h)

60 - 70

6 - 8

60 - 70

5 - 6

50 - 60

6 - 8

40 - 50

2 - 3

(h)

8 - 10

6 - 8

6 - 9

Flan base tin

Dark, non-reflective

28 cm diameter