AEG BC300001M Panduan Pengguna - Halaman 11

Jelajahi secara online atau unduh pdf Panduan Pengguna untuk Oven AEG BC300001M. AEG BC300001M 28 halaman. Aeg oven user manual

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Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt your

usual settings (temperature, cooking times) and shelf positions to the values in the ta-

bles.

• With longer baking times, the oven can be switched off about 10 minutes before the end

of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the

trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the

same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-

el.

• Cakes and pastries at different heights do not always brown equally at first. If this oc-

curs, do not change the temperature setting. The differences equalize during the baking

procedure.

Baking on one level:

Baking in tins

Type of baking

Ring cake or brio-

che

Madeira cake/

fruit cakes

Sponge cake

Flan base - short

pastry

Flan base -

sponge mixture

Apple pie (2tins

Ø20cm, diagonal-

ly off set)

Apple pie (2tins

Ø20cm, diagonal-

ly off set)

Cheesecake

1) Pre-heat the oven

Oven function

Shelf position

True Fan Cooking

Conventional

Cooking

True Fan Cooking

Conventional

Cooking

Conventional

Cooking

Helpful hints and tips

Temperature °F

300 - 320

280 - 320

280 - 300

320

340 - 360

300 - 340

320

360

340 - 380

Time in min.

50 - 70

70 - 90

35 - 50

10 - 25

20 - 25

60 - 90

70 - 90

60 - 90