AEG BCK556220M Panduan Pengguna - Halaman 11
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Halaman Cetak
Heating func‐
Application
tion
To decrease the heat-up
time.
Fast Heat Up
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con‐
True Fan
ventional Cooking.
Cooking / True
To add humidity during
Fan Cooking
the cooking. To get the
PLUS
right colour and crispy
crust during baking. To
give more juiciness dur‐
ing reheating.
To bake pizza. To make
intensive browning and a
crispy bottom.
Pizza Function
To bake and roast food
on one shelf position.
Conventional
Cooking
To bake cakes with
crispy bottom and to pre‐
serve food.
Bottom Heat
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
Defrost
the amount and size of
the frozen food.
This function is designed
to save energy during
cooking. When you use
Moist Fan
this function, the temper‐
Baking
ature in the cavity may
differ from the set tem‐
perature. The residual
heat is used. The heating
power may be reduced.
For more information re‐
fer to "Daily Use" chap‐
ter, Notes on: Moist Fan
Baking.
Heating func‐
Application
tion
To grill thin pieces of food
and to toast bread.
Grill
To roast large meat joints
or poultry with bones on
one shelf position. To
Turbo Grilling
make gratins and to
brown.
To turn on the catalytic
cleaning.
Catalysis
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.6 Notes on: Moist Fan
Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements. Tests according
to BS EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan
Baking. For general energy saving
recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
ENGLISH
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