AEG BE3003001 Panduan Pengguna - Halaman 18
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Halaman Cetak
18
Care and cleaning
Dish
Cream, 2 x 200 g
Gateau, 1400 g
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
Vegetables
Food to be dried
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food to be dried
Plums
Apricots
Apple slices
Pears
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially
the one which contains starch), acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
Defrosting time
(mins.)
80-100
60
Temperature in °C
60-70
60-70
60-70
50-60
40-50
Temperature in °C
60-70
60-70
60-70
60-70
Further defrosting
time (mins.)
10-15
60
Oven level
1 level
2 levels
3
3
3
3
3
Oven level
1 level
2 levels
3
3
3
3
Comment
Cream can also be whipped
when still slightly frozen in
places
-
Time in hours
(Guideline)
1/4
6-8
1/4
5-6
1/4
5-6
1/4
6-8
1/4
2-3
Time in hours
(Guideline)
1/4
8-10
1/4
8-10
1/4
6-8
1/4
6-9