AEG BEB230010M Panduan Pengguna - Halaman 14

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8.6 Multilevel Baking

Use the function: True Fan Cooking.

CAKES / PASTRIES

Cream puffs / Eclairs,

preheat the empty

oven

Dry streusel cake

BISCUITS / SMALL CAKES / PASTRIES / ROLLS

Rolls

Short pastry bis-

cuits

Biscuits made of

sponge cake

mixture

Puff pastries,

preheat the

empty oven

Biscuits made of

yeast dough

Macaroons

Biscuits made of

egg white / Mer-

ingues

8.7 Tips on Roasting

Use heat-resistant ovenware.

Roast lean meat covered.

Roast large meat joints directly in the tray

or on the wire shelf placed above the

tray.

(°C)

160 - 180

150 - 160

(°C)

(min)

180

20 - 30

150 - 160

20 - 40

160 - 170

25 - 40

170 - 180

30 - 50

160 - 170

30 - 60

100 - 120

40 - 80

80 - 100

130 - 170

Use the baking trays.

(min)

25 - 45

30 - 45

2 positions

1 / 4

Put some water in the tray to prevent

dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the

cooking time.

Roast meat and fish in large pieces (1 kg

or more).

2 positions

1 / 4

3 positions

1 / 3 / 5