AEG BEB231010M Panduan Pengguna - Halaman 13

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Halaman Cetak
AEG BEB231010M Panduan Pengguna
Food
Cake with crumble topping
(dry)
Buttered almond cake / Sugar
cakes
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans made with short
pastry
Yeast cakes with delicate top-
pings (e.g. quark, cream, cus-
tard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
Short pastry bis-
True Fan Cook-
cuits
ing
Biscuits made
True Fan Cook-
with sponge
ing
mixture
Pastries made
True Fan Cook-
with egg white /
ing
Meringues
Macaroons
True Fan Cook-
ing
Biscuits made
True Fan Cook-
with yeast
ing
dough
Puff pastries
True Fan Cook-
ing
Rolls
True Fan Cook-
ing
Rolls
Top / Bottom
Heat
1) Preheat the oven.
Function
True Fan Cooking
Top / Bottom Heat 190 - 210
True Fan Cooking
2)
Top / Bottom Heat 170
2)
True Fan Cooking
Top / Bottom Heat 160 - 180
Temperature
(°C)
150 - 160
150 - 160
80 - 100
100 - 120
150 - 160
1)
170 - 180
1)
160
1)
190 - 210
Tempera-
Time
ture (°C)
(min)
150 - 160
20 - 40
20 - 30
1)
150
35 - 55
35 - 55
160 - 170
40 - 80
40 - 80
1)
Time (min)
Shelf position
10 - 20
3
15 - 20
3
120 - 150
3
30 - 50
3
20 - 40
3
20 - 30
3
10 - 25
3
10 - 25
3
ENGLISH
13
Shelf posi-
tion
3
3
3
3
3
3