AEG NC7003000 Panduan Pengguna - Halaman 19

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10.11 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the

manufacturer).

• Large roasting joints can be roasted

directly in the deep roasting pan or on

the oven shelf above the deep roast-

ing pan. (If present)

10.13 Roasting

Meat

Beef/ Beef boned

Mutton/ Lamb

Pork/ Veal/ Ham

Chicken

Turkey/ Goose

Duck

Pheasant

Rabbit

10.14 Grilling

Always use the grilling function with

maximum temperature setting

Always grill with the oven door

closed

• Roast lean meats in a roasting tin with

a lid. This well keep the meat more

succulent.

• All types of meat, that can be

browned or have crackling, can be

roasted in the roasting tin without the

lid.

10.12 Main oven

Temperature [°C]

160 - 180

Always pre-heat the empty oven

with the grill functions for 5 mi-

nutes.

• Set the shelf in the shelf level

• Always set the pan to collect

• Grill only flat pieces of meat or

ENGLISH

Cooking Time

20-35 minutes per ½ kg

(1lb) and 20-35 minutes

over

20-35 minutes per ½ kg

(1lb) and 20-35 minutes

over

30-40 minutes per ½ kg

(1lb) and 30-40 minutes

over

15-20 minutes per ½ kg

(1lb) and 20 minutes over

15-20 minutes per ½ kg

(1lb) and 20 minutes over

25-35 minutes per ½ kg

(1lb) and 25-30 minutes

over

35-40 minutes per ½ kg

(1lb) and 35-40 minutes

over

20 minutes per ½ kg (1lb)

and 20 minutes over

as recommended in the grill-

ing table.

the fat into the first shelf level.

fish.