AEG PRO COMBI Panduan Pengguna - Halaman 29
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Halaman Cetak
Food
Function
Bread (rye
Conventional
bread):
Cooking
1. First part of
baking pro-
cedure.
2. Second part
of baking
procedure.
Cream puffs /
Conventional
Eclairs
Cooking
Swiss roll
Conventional
Cooking
Cake with crum-
True Fan Cook-
ble topping (dry)
ing
Buttered al-
Conventional
mond cake /
Cooking
Sugar cakes
Fruit flans (made
True Fan Cook-
with yeast
ing
dough / sponge
2)
mixture)
Fruit flans (made
Conventional
with yeast
Cooking
dough / sponge
2)
mixture)
Fruit flans made
True Fan Cook-
with short pastry
ing
Yeast cakes with
Conventional
delicate top-
Cooking
pings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
Short pastry bis-
True Fan Cook-
cuits
ing
Temperature
Time (min)
(°C)
1. 20
1)
1. 230
2. 30 - 60
2. 160 - 180
20 - 35
1)
190 - 210
10 - 20
1)
180 - 200
150 - 160
20 - 40
20 - 30
1)
190 - 210
150
35 - 55
170
35 - 55
160 - 170
40 - 80
40 - 80
1)
160 - 180
Temperature
Time (min)
(°C)
150 - 160
10 - 20
ENGLISH
29
Shelf position
1
3
3
3
3
3
3
3
3
Shelf position
3