AEG ProCombi BS9304001 Panduan Pengguna - Halaman 22
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Food
Salmon trout,
approx. 1000
g
Mussels
Flat fish filet
1) The times are for guidance only.
Meat
Food
Cooked ham 1000
g
Chicken breast,
poached
Chicken, poached,
1000 - 1200 g
Veal / pork loin
without leg, 800 -
1000 g
Kasseler (smoked
loin of pork),
poached
Tafelspitz (prime
boiled beef)
Chipolatas
1) The times are for guidance only.
Eggs
Food
Eggs, hard-
boiled
Eggs, medi-
um-boiled
Eggs, soft-
boiled
1) The times are for guidance only.
Shelf posi-
Temperature (ºC)
tion
2
2
2
Shelf posi-
tion
2
2
2
2
2
2
2
Temperature
Shelf position
2
2
2
water drawer
85
96
80
Water in the
Temperature
water drawer
(ºC)
96
90
96
90
90
96
80
Water in the
water drawer
(ºC)
96
96
96
Water in the
Time
(min.)
(ml)
600
40 - 45
500
20 - 30
350
Time
(min.)
(ml)
800 + 150
55 - 65
500
25 - 35
800 + 150
60 - 70
800 + 300
80 - 90
800 + 300
90 - 110
800 + 700
110 - 120
400
15 - 20
Time
(min.)
(ml)
500
18 - 21
450
13 - 16
400
11 - 12
1)
15
1)
1)