AEG LIV63334 Panduan Pengguna - Halaman 15

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Heat setting

Use to:

1 - 2.

Solidify: fluffy omelettes,

baked eggs.

2. - 3.

Simmer rice and milkbased

dishes, heat up ready-

cooked meals.

3. - 4.

Steam vegetables, fish,

meat.

4. - 5.

Steam potatoes.

4. - 5.

Cook larger quantities of

food, stews and soups.

5. - 7

Gentle fry: escalope, veal

cordon bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

7 - 8

Heavy fry, hash browns, loin

steaks, steaks.

Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. PowerBoost is activated.

6.5 Hints and Tips for

Hob²Hood

When you operate the hob with the

function:

• Protect the hood panel from direct

sunlight.

• Do not spot halogen light on the hood

panel.

• Do not cover the hob control panel.

• Do not interrupt the signal between

the hob and the hood (e.g. with the

hand, a cookware handle or a tall

pot). See the picture.

The hood in the picture is only

exemplary.

Time

Hints

(min)

10 - 40

Cook with a lid on.

25 - 50

Add at least twice as much

liquid as rice, mix milk

dishes halfway through the

procedure.

20 - 45

Add a couple of tablespoons

of liquid.

20 - 60

Use max. ¼ l of water for

750 g of potatoes.

60 -

Up to 3 l of liquid plus ingre‐

150

dients.

as nec‐

Turn halfway through.

essary

5 - 15

Turn halfway through.

Other remotely controlled

appliances may block the

signal. Do not use any such

appliances near to the hob

while Hob²Hood is on.

Cooker hoods with the Hob²Hood

function

ENGLISH