Indesit 7OIF 896K GP.A RU Panduan Petunjuk Pengoperasian - Halaman 8

Jelajahi secara online atau unduh pdf Panduan Petunjuk Pengoperasian untuk Oven Indesit 7OIF 896K GP.A RU. Indesit 7OIF 896K GP.A RU 24 halaman.

Halaman Cetak

Cooking advice table

GB
Cooking
modes
Duck
Chicken
Roast v eal or beef
Convection
Roast pork
Biscuits (shortcrust pastry)
Pies / T arts
Pizza on 2 racks
Pies on two racks/cakes on 2 rac ks
Sponge cake on 2 racks (on the dripping
pan)
Roast c hicken + potatoes
Lamb
Multilevel
Mack erel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pi es
Mack erel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Grill
Sausages
Hamburgers
T oas ted sandwiches (or toast)
Spit-roast chicken using rotisserie spit
(where present)
Spit-roast lamb using rotisserie spit
(where present)
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit
(where present)
Gratin
Spit-roast duck using rotisserie spit
(where present)
Roast v eal or beef
Roast pork
Lamb
Mack erel
Sole and cuttlefish
Squid and prawn kebabs
Speedy
Cod fillet
Barbecue*
Grilled vegetables
Veal steak
Sausages
Hamburgers
Froz en foo d
Pizza
Courgette and prawn pie
Country style spi nach pie
T urnovers
Lasagne
Golden Rolls
Freasy cook
Chicken bites
Pre-cooked food
Golden chicken wings
Fresh F ood
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese puffs
Pizza
Pizza
F ocaccia bread
Defrosting
Proving
Keep war m
Dish reheating
Pasteurisation
! The cooking times listed above are intended as guidelines onl y and may be modified according to personal tastes. Oven preheating ti mes are set
as standard and may not be modifi ed manually.
* Positi on the drippi ng pan, with the water, on shelf level 1.
8
Foods
Weight
(in kg)
1,5
1,5
1
1
-
1
1+1
1
1
1
1
0,7
0,7
0,7
0,5
0,8
0,7
4 or 5
4 or 6
1
1
1,5
1
1,5
1,5
1
1
1
1
0,7
0,7
0,7
0,5
0,8
0,7
4 or 5
0.3
0.4
0.5
0.3
0.5
0.4
0.4
0.4
0.3
0.6
0.2
0,5
0,5
Rack position
Pr eheating
Standard
Sliding
guide
guide
rails
rails
2
1
Yes
2
1
Yes
2
1
Yes
2
1
Yes
2
1
Yes
2
1
Yes
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
1 and 2/3
1 and 3
Yes
2
1
Yes
1 or 2
1
Yes
2
1
Yes
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
1 and 3
1 and 3
Yes
4
3
No
4
3
No
4
3
No
4
3
No
3 or 4
2 or 3
No
4
3
No
4
3
No
4
3
No
4
3
No
-
-
No
-
-
No
2
2
No
2
2
No
-
-
No
-
-
No
2
2
No
2
2
No
2
2
No
4
3
No
4
3
No
4
3
No
4
3
No
3 or 4
2 or 3
No
4
3
No
4
3
No
4
3
No
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
Yes
2
1
Yes
2 or 3
2
No
2 or 3
2
No
2 or 3
2
No
2 or 3
2
No
Recommend ed
Cooking
Temperature
duration
(°C)
(minutes)
200-210
70-80
200-210
60-70
200
70-75
200-210
70-80
180
15-20
180
30-35
220-230
20-25
180
30-35
170
20-25
200-210
65-75
190-200
45-50
180
30-35
190-200
35-40
190
20-25
190
10-20
210
20-25
200
20-30
100%
15-20
100%
10-15
100%
8-10
100%
10-15
100%
15-20
100%
15-20
100%
15-20
100%
10-12
100%
3-5
100%
70-80
100%
70-80
210
55-60
200
30-35
210
70-80
210
60-70
210
60-75
210
70-80
210
40-45
250
11-16
250
6-11
250
4-6
250
6-11
250
11-16
250
11-16
250
11-16
250
6-8
250
12
200
20
220
30-35
200
25
200
35
180
25-30
220
15-20
200
20-25
200
15-18
180
45
210
10-12
220
15-20
200
20-25
65
-
65
60-90
65
-
65
-