Indesit FIMD 23 (BK) Petunjuk Instalasi dan Penggunaan Manual - Halaman 18
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Halaman Cetak
Oven Temperature
Charts - Baking
GB
akin
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should
be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
18
re eat
e
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
akin
o Oven Cookin
erat re °C
i e in
210/220
10-15
180/190
20-25
170/180
20-30
180/190
20-25
200/210
10-15
150/160
60-75
Time Dependent on
140/150
size
Time Dependent on
190/200
recipe
Time Dependent on
200/210
recipe
190/200
30-40
200/210
20-30
140/150
90-120
150/160
40-50
200/210
30-45
100
150-180
Fan Oven Cookin
re eat
e
erat re °C
Yes
210/220
No
170/180
No
160/170
Yes
190/200
Yes
190/200
No
140/150
No
130/140
No
190/200
No
190/200
Yes
180/190
Yes
190/200
No
130/140
No
140/150
Yes
200/210
No
80-90
ins
osition in Oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
7 inch
Runner 1 or 2 from bottom of oven
Runner 1 or 2 from bottom of oven
Runner 1 or 2 from bottom of oven
Runner 1 from bottom of oven
Runner 1 or 2 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 2 from bottom of oven
i e in
ins
9-12
15-20
20-25
15-20
10-15
1¼ - 1½ hrs
Depending on size
Depending on size
Depending on size
40-45
20-25
1½ - 2 hrs
35-45
30-35
3 - 4 hrs