Indesit K3G51S/HU Petunjuk Instalasi dan Penggunaan Manual - Halaman 9

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The different functions and uses of the oven

The various functions included in the cooker are selected by

operating the control devices located on the cooker control

panel.

Control Knobs for the Gas Burners on the Hob (N)

The position of the gas burner controlled by each one of the

knobs is shown by a symbol of a solid ring:

the burners, hold a lighted match or lighter near the burner.

Press down and turn the corresponding knob in the counter-

clockwise direction to the maximum

can be operated at its maximum, minimum or intermediate

power. Shown on the knob are the different symbols for off

(the knob is on this setting when the symbol lines up with the

reference mark on the control panel), for maximum

minimum .

To obtain these settings, turn the knob counter-clockwise

with respect to the off position. To turn off the burner, turn the

knob clockwise until it stops (corresponding again with the

symbol).

Electronic Ignition for the Gas Hob

Some of the models are provided with instant electronic lighting

of the hob gas burners; these models are identified by the pres-

ence of a lighting device (see detail J). For immediate lighting,

first press the button and then turn the knob.

Important: Should the burner flames accidentally go out,

turn off the control knob and wait at least 1 minute before

trying to relight.

Models with Hob Gas Burner Safety Devices to Prevent

Leaks (only on certain models)

These models can be identified by the presence of the device

itself (see detail K).

Important: Since the hob burners are equipped with a safety

device, you must hold the control knob in for about 6 seconds

after the burner has been lighted to allow the gas to pass until

the safety thermocouple has heated.

Attention: before using the oven and grill for the first time,

turn the oven on for approximately one half hour. Make sure

that the oven is empty, the thermostat on high, the door open,

and the room properly ventilated. The odor which can be

detected at times is due to the evaporation off the substances

used to protect the oven and the grill during the period

between the time of production and installation of the

appliance.

Attention: Only use the bottom shelf of the oven when using

the rotisserie to cook (where present). For all other types of

cooking, never use the bottom shelf and never place anything

on the bottom of the oven when it is in operation because

this could damage the enamel. Always place your cookware

(dishes, aluminium foil, etc. etc.) on the grate provided with

the appliance inserted especially along the oven guides.

The oven knobs

With these two controls you can select the different

functions of the oven and choose the cooking temperatu-

re suitable for the food you are preparing. The different

cooking functions are set up by operating the two knobs:

L - the selection knob

M - the thermostat knob

on the oven panel.

For any selection-knob setting different from idle, identified

by the "0", the oven light turns on; the knob setting marked

•

. To light one of

element being switched on. When the oven light is on, it

means that the oven is in use, and it will remain on for the

entire time the oven is being used.

setting. Each burner

"Defrosting" Mode

Position of thermostat knob "M": any

•

The fan located on the bottom of the oven makes the air

circulate at room temperature around the food. This is

and

recommended for the defrosting of all types of food, but in

particular for delicate types of food which do not require

heat, such as for example: ice cream cakes, cream or

custard desserts, fruit cakes. By using the fan, the

defrosting time is approximately halved. In the case of

•

meat, fish and bread, it is possible to accelerate the

process using the "multi-cooking" mode and setting the

temperature to 80° - 100°C.

Convection Mode

Position of thermostat knob "M": between 50°C and Max.

On this setting, the top and bottom heating elements come

on. This is the classic, traditional type of oven which has

been perfected, with exceptional heat distribution and re-

duced energy consumption. The convection oven is still

unequalled when it comes to cooking dishes made up of

several ingredients, e.g. cabbage with ribs, Spanish style

cod, Ancona style stockfish, tender veal strips with rice,

etc. Excellent results are achieved when preparing veal or

beef-based dishes as well (braised meats, stew, goulash,

wild game, ham etc.) which need to cook slowly and re-

quire basting or the addition of liquid. It nonetheless re-

mains the best system for baking cakes as well as fruit

and cooking using covered casserole dishes for oven bak-

ing. When cooking in convection mode, only use one drip-

ping pan or cooking rack at a time, otherwise the heat

distribution will be uneven. Using the different rack heights

available, you can balance the amount of heat between

the top and the bottom of the oven. Select from among the

various rack heights based on whether the dish needs

more or less heat from the top.

Fan Assisted Mode

Position of thermostat knob "M": Between 50°C and Max.

The heating elements, as well as the fan, will come on.

Since the heat remains constant and uniform throughout

the oven, the air cooks and browns food uniformly over its

entire surface. With this mode, you can also cook various

dishes at the same time, as long as their respective cook-

ing temperatures are the same. A maximum of 2 racks

can be used at the same time, following the instructions in

the section entitled: "Cooking On More Than One Rack".

This fan assisted mode is particularly recommended for

dishes requiring a gratin finish or for those requiring con-

siderably prolonged cooking times, such as for example:

lasagne, pasta bakes, roast chicken and potatoes, etc...

Moreover, the excellent heat distribution makes it possi-

ble to use lower temperatures when cooking roasts. This

permits turning on the oven light without any heating