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Indesit KN6G527S/RU S Panduan Petunjuk Pengoperasian

Using the Grill

This multi-function oven offers you 2 different

grilling modes.

Use the "grill

grill

grill" mode

grill

shut, placing the food under the centre of the grill

shut

(situated on the 3rd or 4th rack from the bottom).

To catch any fat and/or grease that may drip from

the rack, place the dripping pan provided on the

first rack from the bottom.

When using this mode, we recommend you set the

energy level to the highest setting, even though

lower levels can be set, simply by adjusting the

thermostat knob to the desired level.

Setting

, "fan assisted grill

fan assisted grill

fan assisted grill",only with the

fan assisted grill

oven door shut,

oven door shut, is extremely useful for grilling

oven door shut,

foods rapidly, as the distribution of heat makes it

possible not only to brown the surface, but also to

cook the bottom part.

Moreover, it can also be used for browning foods at

the end of the cooking process, such as adding that

gratin finish to pasta bakes, for example.

When using this mode, place the grid on the 2nd or

3rd oven rack from the bottom (see cooking table)

then, to prevent fat and grease from dripping onto

the bottom of the oven and thus smoke from

forming, place a dripping-pan on the 1st rack from

the bottom.

! Always use the grill with the oven door

shut.

shut. This will allow you both to obtain excellent

results and to save on energy (approximately 10%).

When using this mode, we advise you to set the

thermostat to 200°C, as it is the most efficient way

to use the grill, which is based on the use of infrared

rays. However, this does not mean you cannot use

lower temperatures, simply by adjusting the

thermostat knob to the desired temperature.

Therefore the best results when using the grill

modes are obtained by placing the grid on the lower

racks (see cooking table) then, to prevent fat and

grease from dripping onto the bottom of the oven

and smoke from forming, place a dripping-pan on

the 1st oven rack from the bottom.

Baking Cakes

When baking cakes, always place them in a

preheated oven. Make sure you wait until the oven

has been preheated thoroughly (the red light "O O O O O " will

turn off). Do not open the oven door during baking to

prevent the cake from dropping.

2 different

with the oven door

only with the

Cooking Pizza

For best results when cooking pizza, use the

" " " " " fan assisted " " " " "

mode:

• Preheat the oven for at least 10 minutes;

• Use a light aluminium pizza pan, placing it on the

grid supplied with the oven. If the dripping pan is

used, this will extend the cooking time, making it

difficult to get a crispy crust;

• Do not open the oven door frequently while the

pizza is cooking;

• If the pizza has a lot of toppings (three of four),

we recommend you add the mozzarella cheese on

top halfway through the cooking process.

• When cooking pizza on two racks, use the 2nd

and 4th with a temperature of 220°C and place the

pizzas in the oven after having preheated it for at

least 10 minutes.

Cooking Fish and Meat

When cooking white meat, fowl and fish, use

temperature settings from 180 °C to 200 °C.

For red meat that should be well done on the outside

while tender and juicy in the inside, it is a good idea

to start with a high temperature setting (200°C-

220°C) for a short time, then turn the oven down

afterwards.

In general, the larger the roast, the lower the

temperature setting. Place the meat on the centre of

the grid and place the dripping pan beneath it to

catch the fat.

Make sure that the grid is inserted so that it is in the

centre of the oven. If you would like to increase the

amount of heat from below, use the low rack heights.

For savoury roasts (especially duck and wild game),

dress the meat with lard or bacon on the top.

! When inserting the

shelf make sure the

backstop is at the rear

of the cavity (see image)