AEG X66453MVO Panduan Pengguna - Halaman 9

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This cooker hood can be used to recirculate or extract contami-

nated air.

Recirculation Mode

The cooker hood is supplied specified for use in the recirculation

mode with the charcoal filter fitted.

The contaminated air is cleaned by passing through the filters and

than back into the kitchen.

The activated charcoal filter absorbs odours arising from cooking.

In use it will slowly become saturated in grease and less effective.

The filter normally requires changing after at least every three

months or more frequently if the hood is used for more than

three hours per day.

• Screw the filter cover onto the air outlet, using four

screws 12c (2.9 x 12.5).

• Fix the directional grille 8 on the recirculation air outlet

using the 2 screws 12d (2,9 x 9,5) provided.

Extraction (Ducted)

The cooker hood is more effective when installed in the extraction

mode (ducted to the outside).

Venting kits may be purchased through your retailer or DIY store,

and must be evacuated through an outside vent of ø125 (5ins) or

ø150mm (6ins).

The ducting used must be manufactured from fire retardent ma-

terial conforming to the relevant British Standard or DIN 4102-B1.

When the cooker hood is ducted to the outside the charcoal filter

must be removed.

When installing the ducted version, connect the hood to the

chimney using either a flexible or rigid pipe ø 150 or 120mm, the

choice of which is left to the installer.

To install a ø 150

• To install the dumper 10

• Fix the pipe in position using sufficient pipe clamps (not

supplied).

To install a ø 120

• To install a ø 120 mm air exhaust connection, insert the

reducer flange 9 on the dumper 10.

• Fix the pipe in position using sufficient pipe clamps (not

supplied).

• Remove any activated charcoal filters.

OPERATING INSTRUCTIONS

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Fitting the Ducting

• To install the Ducting Version of the hood, the optional

Ducting chimney kit must be purchased.

Never do flambé cooking under this cooker hood.

Take extra care when frying and never leave frying pans

unattended during use, as over-heated fats and oils can

catch fire.

Do not leave naked flames under the cooker hood.

Ensure the hood is switched on before using the hob.

Ensure heating areas on your hob are covered with

pots and pans when using the hob and cooker hood

simultaneously.

Ensure not to damage the charcoal filter when cleaning

or replacing as the activated charcoal inside is saturated

with grease, which will stain if it comes into contact

with clothing or furnishings.

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