CPG CF30-LPG Panduan Petunjuk Pemasangan dan Pengoperasian - Halaman 7
Jelajahi secara online atau unduh pdf Panduan Petunjuk Pemasangan dan Pengoperasian untuk Penggorengan CPG CF30-LPG. CPG CF30-LPG 13 halaman. Countertop fryer
Halaman Cetak
- 1. Table of Contents
- 2. Safety Precautions
- 3. General Installation Instructions
- 4. Specifications & Dimensions
- 5. Lighting Instructions
- 6. Operating Instructions
- 7. Cleaning & Maintenance
- 8. Thermostat Calibration
- 9. Troubleshooting
- 10. Explosion View Drawing
- 11. Spare Part List
- 12. Limited Warranty
Initial Cleaning
Always clean equipment thoroughly before first use. Clean the protective oil from the bright parts
and interior of tank with a solution of washing soda or other grease dissolving material.
Daily Cleaning
1. Always turn unit off and allow it to cool completely before cleaning.
2. Never clean unit by immersing it in water.
3. The frequency of cleaning should depend on the load conditions. Set a definite cleaning
schedule corresponding to how hard the kettle is used. Cleaning should be done at a least once a
week.
4. Strain the frying compound into a clean container. Make sure there is no compound left in tank.
(If the tank is left empty for more than 2 minutes, shut the pilot off. If this is not done, the tank
may be damaged.)
5. Add water to the "MAX" line.
6. Add any food grade cleaner and follow cleaner instructions.
7. Turn the thermostat to 250°F. Let the heating unit bring the solution to a boil.
8. Boil long enough to loosen or dissolve all varnish or carbon deposits. This should take
approximately 30 minutes.
9. Turn the unit off. Make sure pilot is turned off at this time.
10. If necessary, clean the thermostat probes using a long-handled fiber or plastic brush and mild
soap solution.
11. Rinse with clean water to remove all cleaning mixture.
12. Rinse the inside of the tank with 2 cups of vinegar.
13. Rinse with clean water until the vinegar odor is gone. The fry tank must be thoroughly rinsed
since even a trace of cleaner left inside the tank will contaminate the fry compound.
14. Dry thoroughly.
15. Cover the tank if compound will not be added until a future date.
16. Clean all exterior surfaces of unit on a regular basis with a damp cloth. Thin films of oil
subjected to frying temperatures quickly form into a gummy consistency. In order to avoid these
gum formations, clean the surfaces on a regular basis.
17. To remove discolorations or oil film, a non-abrasive cleaner may be used.
CAUTION: Clean the regulator at least once a month. Make sure the vent opening is open
and not blocked in any way. Failure to do so will cause variations in pressure. Your unit
will not function as well and it could shorten the life of the product.
OVER NIGHT SHUTDOWN
Turn the temperature control knob to the off position. Or turn the Off/Pilot/On valve control to
Pilot if you wish not to change the temperature setting. (The pilot flame alone will keep the frying
compound temperature to 130-145°F when not under any load. This will shorten preheat time
when turned back on.)
EXTENDED SHUTDOWN (4 DAYS OR LONGER)
1 . Turn the temperature control knob to the off position.
2. Turn the Off/Pilot/On valve control knob to the off position.
3. Turn the manual control valve under the unit to the off position.
CLEANING
MAINTENANCE
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