CPG 351GMCPG24NL Panduan Pengguna - Halaman 8
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Halaman Cetak
USER MANUAL
TROUBLESHOOTING
PROBLEM
Pilot burner not lit.
Heat does not come
on when the
Griddle shut-off valve not in ON position.
thermostat or
burner valve is on.
Gas valve malfunction.
Pilot valve turned off.
Pilot burner will not
Obstructed pilot orifice.
light.
Pilot gas turned off at the pilot.
Obstructed pilot orifice
Pilot burner will not
Gas supply is not purged of air.
stay lit.
Air is blowing pilot light out.
Heat is set too high.
Fat appears to
smoke excessively.
Moisture in the food may be turning into steam.
Heat is set too high.
Food sticks to the
griddle, or burning
Griddle surface needs to be cleaned and/or re-seasoned
around edges.
Griddle surface needs to be oiled.
Heat is set too high or too low.
Food is under-
cooked inside.
Food may not have been cooked for long enough time.
Food itself may have off flavor.
Food tastes greasy
Food may have been stored improperly before cooking. Check storage containers and use by dates.
or has an objection-
Too much fat used.
able off-flavor
Heat is set too low.
NOTICE:
The above examples are provided for your reference. Provided a failure occurs, stop using, and consult an
authorized service agency. All maintenance should be done after the power supply and gas supply are shut off.
8
POSSIBLE CAUSES
SOLUTIONS
Light and adjust pilot burner (pg. 6).
No solution necessary.
Replace the gas valve.
Turn the pilot valve on. (pg. 6)
Clear obstructions from the pilot orifice.
Adjust pilot to permit gas flow.
Clear obstructions from the pilot orifice.
Purge gas supply of air (pg. 5).
Turn any fans away from the broiler or move to a less breezy location.
Turn heat down.
No solution necessary.
Turn heat down.
Clean and/or re-season griddle surface (pg. 7)
Oil griddle surface with appropriate food oil.
If cooked on the outside, turn heat down and increase cook time.
If undercooked on the outside, turn heat up and increase cook time.
Increase cook time.
Check raw product for freshness.
Use less fat.
Turn heat up.
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