CPG 351CLCPG72NL Panduan Pengguna - Halaman 8
Jelajahi secara online atau unduh pdf Panduan Pengguna untuk panggangan CPG 351CLCPG72NL. CPG 351CLCPG72NL 13 halaman. Lava briquette gas countertop charbroilers
USER MANUAL
OPERATING INSTRUCTIONS
Turn the burners on about 15-20 minutes before cooking for preheating. Set knobs to the desired flame height
or temperature. Each valve will control the gas flow to the burner to bring that area of the unit up to the set
temperature. If different temperature settings are to be used, adjoining areas should be set at progressively
higher temperatures using the lowest temperatures on the outside burners. A uniform and systematic approach
to the loading of the unit will produce the most consistent product results.
CLEANING & MAINTENANCE
Regular cleaning and maintenance will maintain the appearance and performance of your charbroiler for years to
come. Follow these tips to keep your charbroiler operating at its best.
INITIAL CLEANING:
Prior to operating your new charbroiler, thoroughly wash the exterior with a mild detergent or soap solution.
Do NOT use abrasive cleaners, as this might damage the cabinet finish. If the stainless steel surfaces become
discolored, scrub by rubbing only in the direction of the finished grain.
When the charbroiler is first heated, it will smoke until oil used in manufacturing, preservation and dust from
storage and shipping are burned off. An hour at "max." on all burners is usually sufficient.
DAILY CLEANING:
CAUTION:
When handling grates or lava briquette racks, always use insulated gloves to prevent burns.
WARNING:
Do NOT cover top of the grid grates during a burn off operation. Restricting airflow by covering
grid grates may cause warp. This could cause damage to the valves, knobs, and front panel decal.
STEPS:
1.
Remove grease pan, empty and wash.
2.
Place grates on broiler, with grid bars horizontal, facing down.
3.
Turn broiler on for approximately 45 minutes.
4.
Turn off broiler and allow to cool for 20 minutes.
5.
Clean top and bottom surfaces of grates with a wire brush to remove fats and carbonized grease.
6.
Clean channels on grates with a scraper.
7.
Reassemble.
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RECOMMENDED CLEANING AGENT
Attack tough grease, oil, and carbon with this ready-to-use
carbonizer and degreaser. Its unique formula is designed to
clean ovens, grills, hoods, and a wide variety of other surfaces.
www.CookingPerformanceGroup.com