Miele K 12020 S Petunjuk Pengoperasian dan Pemasangan - Halaman 20

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Using the refrigerator efficiently

Unpacked meats and vegetables

Unpackaged meat and vegetables

should be stored separately. To avoid

any microbiological

cross-contamination, these foods may

only be stored together if they are

wrapped.

Please note that foods rich in protein

deteriorate faster than others.

Shellfish, for example, deteriorates

faster than fish, and fish deteriorates

faster than meat.

Meat should be stored unwrapped.

(Undo wrappings slightly to leave meat

loosely covered, and leave containers

open). This permits air to circulate

around the meat, allowing the surface

to dry slightly, which helps prevent the

growth of bacteria. To prevent the risk

of bacterial cross-contamination, do not

let meat come into direct contact with

other foods.