Miele KT 2211 S Petunjuk Pengoperasian dan Pemasangan - Halaman 21
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– Do not season fresh foods or
blanched vegetables before
freezing. Only season cooked food
lightly before freezing, but care
should be taken as the taste of some
spices alters when frozen.
– Do not place hot food or drinks in the
freezer. This causes already frozen
food to thaw and increases the
energy consumption considerably.
Allow hot food and drinks to cool
down before placing them in the
freezer.
Packing
^ Freeze food in portions.
Unsuitable packing material
- wrapping paper
- grease-proof paper
- cellophane
- bin bags
- plastic carrier bags
Suitable packing material
- plastic freezer film
- freezer bags
- aluminium foil
- freezer containers
^ Expel as much air as possible from
bags etc. before sealing them, to
prevent freezer burn on food.
^ Close the packaging tightly with
- rubber bands
- plastic clips
- string or bag ties
- freezer tape.
Freezer bags may also be sealed
using home heat-sealing kits.
Freezing and storing food
^ Make a note of the contents and the
date of freezing on the packaging.
Before placing food in the freezer
section
^ Turn the temperature selector to a
high setting a few hours before
placing food in the freezer section.
^ Press the winter setting switch so that
the red mark on the switch is visible.
Placing food in the freezer section
^ Frozen food:
Food that is already frozen can be
placed anywhere in the freezer
section.
Fresh food:
To ensure food freezes through to the
core as quickly as possible, fresh
food should be placed on the floor of
"KT" models and in the top drawer
only of "KD" models. The drawers
can be removed and food placed
directly on the freezer racks if
wished.
^ Make sure that the packaging and
containers are dry to prevent them
sticking together when frozen.
When freezing, make sure that food
already frozen does not come into
contact with fresh food being frozen
as this could cause the frozen food
to begin to defrost.
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