Miele KT 3538 Sed Panduan Pengoperasian dan Instalasi - Halaman 19

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Frozen food can be defrosted in differ-

ent ways:

– in the microwave oven,

– in the oven using the "Fan" or "De-

frost" setting,

– at room temperature,

– in the fridge.

should be defrosted at room tem-

perature in its packing or in a covered

bowl.

still frozen. Just put straight into boiling

water or hot fat. The cooking time is

slightly less than that of fresh vegeta-

bles.

It is particularly important to

observe food hygiene rules when de-

frosting poultry. Do not use the liquid

from defrosted poultry. Pour it away and

wash the container it was in, the sink

and your hands.

Never re-freeze partially or fully de-

frosted food. Consume defrosted

food as soon as possible as it will

lose its nutritional value and spoil if

left for too long. Defrosted food may

only be re-frozen after it has been

cooked.

can be cooked while

^ Press down the release button on the

ice cube tray and fill the tray with wa-

ter. Any excess will flow out through

the outlet.

^ Now pull the release button up to

seal the ice cube tray.

^ Slide the ice cube tray into its holder

in the freezer section.

^ Once frozen use a blunt instrument,

for example a spoon handle, to re-

move the ice cube tray from the

freezer.

^ Ice cubes can be removed easily

from the tray by holding it under cold

running water for a short while.

When cooling drinks quickly, make sure

bottles are

could burst.

, as they