Miele CS 1221 Petunjuk Pengoperasian dan Pemasangan - Halaman 17

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Settings

Use for

Melting butter, chocolate, etc.

Dissolving gelatin

Prepare yogurt

Warming small quantities of food or liquid

Keeping delicate dishes warm

Cooking rice,

Thawing frozen vegetables

Warming liquid or half-set foods

Thickening sauces, e.g., hollandaise sauce

Cooking rice pudding

Defrosting frozen foods

Steaming vegetables, fish, etc.

Cooking pasta, soups, etc.

Steaming grains

Boiling and continued cooking of large quantities of food

Gently sautéing fish, cutlets, sausages, fried eggs, etc.

(without smoking the oil/fat)

Frying pancakes, crepes, etc.

Boiling large quantities of water

Parboiling

Keep warm

* These settings are intended as guidelines only. When cooking with large pots,

large quantities of food/liquid or without using a lid, a higher setting is needed.

For smaller quantities select a lower setting.

Use

Power level*

1 - 2

1 - 3

2 - 4

3 - 5

5 - 6

7 - 8

(