Miele KM 412 Panduan Petunjuk Pengoperasian - Halaman 14

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Melting butter or chocolate

Dissolving gelatin

Preparing yogurt

Thickening sauces containing egg yolk and butter

Warming small quantities of food or liquid

Keeping solid foods warm

Cooking rice

Warming liquids and stews

Thickening sauces

Cooking rice puddings

Preparing omelets, frying eggs, steaming fruit

Defrosting frozen foods

Steaming vegetables and fish

Cooking dumplings, potatoes, soups and broth

Bringing large quantities of food to a boil

Continued cooking of large quantities of food

Braising meat, fish or vegetables

Making pancakes

Boiling water or soups

The symbol for turning on the extended cooking zone is

These settings are given as a guide only. The cooking time will depend upon the

amount, recipe and type of food.

1 - 2

1 - 3

3 - 5

4 - 6

8 - 9

9 - 11

11 - 12