Diamond +7ECEH4QE0 Petunjuk Manual - Halaman 2

Jelajahi secara online atau unduh pdf Petunjuk Manual untuk Peralatan Makanan Komersial Diamond +7ECEH4QE0. Diamond +7ECEH4QE0 13 halaman.
Juga untuk Diamond +7ECEH4QE0: Manual (13 halaman), Manual (13 halaman)

INDEX
I.
COMBINING APPLIANCES / TABLES ..................................................................................................................................... 2
II. DATAPLATE and TECHNICAL DATA ..................................................................................................................................... 17
III. GENERAL INFORMATION ..................................................................................................................................................... 18
IV. THE ENVIRONMENT .............................................................................................................................................................. 19
1. PACKING ................................................................................................................................................................................ 19
................................................................................................................................................................................ 19
3. CLEANING ............................................................................................................................................................................... 19
4. DISPOSAL ............................................................................................................................................................................... 19
V. INSTALLATION ....................................................................................................................................................................... 19
1. REFERENCE STANDARDS .................................................................................................................................................... 19
2. UNPACKING ............................................................................................................................................................................ 19
3. POSITIONING .......................................................................................................................................................................... 19
4. FUME EXHAUST AND VENTILATION .................................................................................................................................... 20
5. CONNECTIONS ....................................................................................................................................................................... 21
6. SAFETY THERMOSTAT .......................................................................................................................................................... 22
7. BEFORE LEAVING .................................................................................................................................................................. 22
8. HANDRAIL ............................................................................................................................................................................... 23
VI. INSTRUCTIONS FOR THE USER ........................................................................................................................................... 24
1. COOKTOP USE ....................................................................................................................................................................... 24
2. OVEN USE ............................................................................................................................................................................... 25
VII. CLEANING ............................................................................................................................................................................... 26
1. EXTERNAL PARTS .................................................................................................................................................................. 26
2. OTHER SURFACES ................................................................................................................................................................ 26
3. PERIODS OF DISUSE ............................................................................................................................................................ 26
4. INTERNAL PARTS ................................................................................................................................................................... 26
VIII. MAINTENANCE ...................................................................................................................................................................... 27
1. MAINTENANCE ....................................................................................................................................................................... 27
16