Diamond 393265 Manual - Halaman 10

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3. OVEN USE

Switching on

The thermostatic valve control knob has the following

positions:

"Off"

"Pilot ignition"

"Pilot"

"Burner"

• Lightly press knob "F" and turn it a few degrees

anticlockwise to release it.

• Press down fully and turn it to "pilot ignition"; a click will

indicate sparking.

• Keep knob "F" pressed and turn it to "pilot", holding it in

that position for about 15-20 seconds to allow the gas to

reach the pilot burner (pilot ignition) and the thermocouple

to heat.

• With the pilot lit, turn knob "F" to "burner" to light the burner.

• At this point, knob "E" can be used to select the required

temperature.

3.1. INTERLOCK

The oven gas valve has an interlock device which prevents

immediate re-lighting (for about 40 seconds) of the oven in

the event it is accidentally turned off. This ensures the escape

of any gas accumulated inside the oven, and better safety.

Switching off

• To turn off the main burner, turn knob "E" to "off".

• To shut off the pilot burner, turn knob "F"

VII. CLEANING

IMPORTANT!

Disconnect the appliance from the power supply before

carrying out any cleaning.

1. EXTERNAL PARTS

SATIN-FINISH STEEL SURFACES (daily)

• Clean all steel surfaces: dirt is easily removed when it

has just formed.

• Remove grime, fat and other cooking residuals from steel

surfaces when cool using soapy water, with or without

detergent, and a cloth or sponge. Dry the surfaces

thoroughly after cleaning.

• Incase of encrusted grime, fat or food residuals, go over

with a cloth or sponge, wiping with the grain of the satin

finish and rinsing often: rubbing in a circular motion

combined with the particles of dirt on the cloth/sponge

could spoil the steel's satin finish.

•

Metal objects can spoil or damage the steel: damaged

surfaces become dirty more easily and are more subject

to corrosion.

•

Restore the satin finish if necessary.

SURFACES BLACKENED BY HEAT (when necessary)

Exposure to high temperatures can cause the formation of dark

marks. These do not constitute damage and can be removed by

following the instructions given in the previous section.

2. OTHER SURFACES

SURFACES IN SOFT IRON OR CAST IRON (daily)

Remove dirt using a damp cloth or, in case of encrustations,

the accessories (optional or supplied) specified in the list.

After cleaning, switch the appliance on to dry the surface

quickly, then protect the surface with a light film of cooking

oil.

3. IDLE PERIODS

If the appliance is not going to be used for some time, take

the following precautions:

• Close the cocks or main switches ahead of the appliances.

• Go over all the stainless steel surfaces vigorously with a

rag moistened with paraffin oil in order to create a

protective film.

• Periodically air the premises.

• Have the appliance checked before using it again.

• To prevent too rapid evaporation of accumulated moisture

with consequent breakage of elements, switch electric

appliances on at minimum heat for at least 45 minutes

before reuse.

4. INTERNAL PARTS

IMPORTANT! Operations to be carried out only by

specialised technicians.

• Check the internal parts.

• Remove any deposits of dirt inside the appliance.

• Check and clean the discharge system.

NOTE ! In particular ambient conditions (e.g. intensive use

of the appliance, salty environment, etc.) the above-

mentioned cleaning should be more frequent.

(every 6 months)