Diamond OX-MS Panduan Pengguna - Halaman 3
Jelajahi secara online atau unduh pdf Panduan Pengguna untuk Peralatan Makanan Komersial Diamond OX-MS. Diamond OX-MS 7 halaman. Self levelling dispensers for crockery
Halaman Cetak
MANUAL MOBILE UNITS
Table of contents
Chapter
1. . About this manu
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. Description of the dispenser. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
3. Operating of the dispenser. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
4. . Checking at arriva . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
5. Installation of the dispenser. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
6. Using the dispenser. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
7. Cleaning of the dispenser. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
8. Maintenance of the dispenser. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
APPENDIX A - 1: TYPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
APPENDIX B: PARTSLIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
APPENDIX C: ELECTRIC DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
APPENDIX D: DETATCH SPRINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
REGISTRATION FILE
(First read the instructions in chapter 2)
Type
2
8
serial
number
last
first
MANUAL MOBILE UNITS
1. .
bout this manual
This manual informs you about the function, the operation and the use of your self levelling dispenser, further to be
called dispenser.
This manual is for those who,
- receive and check the product (Chapter 4),
- place, adjust and connect the product (Chapter 5),
- use the product (Chapter 6),
- clean the product (Chapter 7),
- service the product (Chapter 8).
Please read the for you relevant chapters carefully.
In any case you should read the chapters 2 en 3; this gives you a good understanding (in the parts of) the dispenser
and working of the dispenser. This is necessary for the right operating and good working with the dispenser.
In this manual some texts are framed; these are warnings. If you neglect these warnings, you may take the risk the
unit does not work well or does not work or that you might be injured.
In that case we accept no liability.
Your dispenser, depending on the type, is meant to be used for:
1) ) storage of one or more stac
crockery with the dimensions as defined for this dispenser,
2) ) issue of the crockery at a constant leve
3) ) heating of heat-resistan crockery, when the dispenser is provided with a heating,
4) ) transport of crocker
Crockery is:
1) plates, saucers, bowls, cups, glasses,
2) ) tray
3) ) baskets filled with crockery as mentioned at point
The crockery is clean and empty and filled with solid substance or else properly sealed.
Damages and defects on the goods should be reported within 8 days upon receipt of
the goods.
For all electrical parts (cable, wiring, thermostat, switch, heatingelement) there is a warranty-term of 6 months.
For all moving, mechanical parts (stacking-unit with guiderolls, swivel-castors) there is a warranty-term of 12
months.
This warranty is only valid,
- when the dispenser has been used for it's purpose,
- for the parts and not for costs of labour.
The dispensers, equiped with heating (electricity), are:
- are in conformity with the EN 60335-1 and 60335-2-50 following the
provisions of the VEM directive,
- are in conformity with the EN 50081-1 and 50082-1 following the
provisions of the EMC directive.
2. . Des iption of the dispenser.
Depending on the type and model the dispenser is built from the following parts.
1) Cabinet:
a) closed, half open (type ORT-MS) or completely open
(type OX-MS) construction,
b) with or without heatingunit and operating-panel,
c) with or without push-bar.
2) ) Stacking uni
a) with or without flange,
b) with frame-guidance or extra adjustable guiding-rods,
c) with spring-ring.
3) ) arrier-frame:
3