Diamond 300 Panduan Penggunaan dan Perawatan - Halaman 9

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Diamond 300 Panduan Penggunaan dan Perawatan

Before performing cleaning or mainte-
nance operations, disconnect the ma-
chine from the mains power supply.

When performing routine mainte-
nance or cleaning the slicer (the
guards are removed), carefully evalu-
ate all residual risks.

During maintenance or cleaning it is
of utmost importance that the opera-
tor is fully concentrated on the opera-
tions being performed.

Do not use corrosive or flammable
substances to clean the slicer (Fig. n°
29); only use the cleaning product
provided (Fig. n°29);

To clean the slicer carefully follow the
instructions in the chapter: "Routine
cleaning ".

Do not wash the slicer in a dish-
washer (Fig. n°30) or with water jets,
do not submerge it in water or in other
liquids.

Do not leave the slicer exposed to
damaging agents such as sun, rain,
liquid sprays, humidity, ice (Fig. n°31).

Do not pull the slicer or the power
supply cable (Fig. n°32) to unplug it.

Regularly check the state of the
power supply cable; a worn out cable
or in any case not intact represents a
serious electrical hazard.

If the machine remains unused for
long periods of time, before using it
again have it overhauled and checked
by a "Service Centre".
Fig. n°29
Fig. n°30
Fig. n°31
Fig. n°32
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
If the slicer show signs of malfunctioning, it is recommended to turn it off and
not to use it, do not repair, but contact the "Service Centre", details are pro-
vided on the back cover of this manual.

Do not leave the slicer plugged in if not in use. Always unplug the machine
when it is not being used.

Although safety devices are fitted to protect hazardous points on the machine,
do not place hands near the blade and other moving parts.

Never slice the product without utilising the product pusher.

Do not assume positions that cause parts of the body to come into direct
contact with the blade.
CHAP. 4 - GETTING FAMILIAR WITH THE SLICER

4.1 - CONSTRUCTION FEATURES

The slicer is made of an anodized aluminium alloy (Peraluman AlMg5) a food
grade material (hygienic) which is acid and salt resistant as well as being highly
resistant to oxidation.
The blade is in 100 Cr6, rectified chrome-plated and hardened steel ensuring
slicing precision even after sharpening. The majority of the other components
are in:
ABS:
-
shockproof plastic (handguard);
-
AISI 430 or 304 steel.
-
The edge and the inside frame are made of stainless steel .
-
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