Diamond P42/X-RM42A Buku Petunjuk - Halaman 13

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rough or abrasive instruments, such as steel wool or sponges or any other item which could
damage the machine surface, especially those which could jeopardize health safety.
 Using a suitable brush, perform a first removal of flour and dough remainders.
 Remove the two protections, the balancing device and the chutes.
 Release the dough scraper springs.
 Pull out the dough scrapers.
 Turn the regulation levers opening the rollers to their maximum extent.
 Clean the machine and all the removed components using a sponge or cloth
moistened with water and detergent.
 Carefully rinse until the detergent is completely removed.
 Dry with kitchen paper and then first go over the surfaces in contact with the dough
and then the whole machine with a soft, clean cloth soaked with a disinfectant
suitable for food processing machines.
Inferior
chutes
Inferior
Protection
Springs
of dough
scrapers
Superior
chutes
- 43 -
Superior
Protection
Dough Scrapers