Diamond CBT101/PM Buku Petunjuk - Halaman 6
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4.4 Standard cycles selection and description
The standard cycles are designed to facilitate kitchen work. The four Start & Go keys cover most of the daily needs, each corresponding to a
preset cycle.
4.5 Cycles interruption
4.5.1
Intentional interruption
To protect the compressor, it is only possible to interrupt a program one minute after start-up.
Press
for three seconds; the cycle will be stopped and cannot be continued.
If you would like to shut down the blast chiller & freezer, press again
4.5.2
Interruption due to door opening
Avoid door opening during operation cycle. If you really need to open it, the opening time should not exceed 30 seconds, otherwise the cycle is
terminated and must be restarted.
4.6 Programming a Customized Cycle
Instruction Manual
By pressing one of the keys
freezer starts the desired cycle.
Three minutes after the start, the equipment checks if the core probe is being used. In
this case, the cycle will be managed by the core probe; otherwise, the cycle will be done
by time.
This cycle reduces food core temperature down to +3ºC within 90 minutes.
Ideal to reduce food temperature such as very thin food, semolina (pasta or rice),
desserts (cream, mousse), vegetables and other delicate products.
This cycle reduces food core temperature down to +3ºC within 90 minutes.
Created to optimize working time and at the same time chilling bulky foods, food with
high fat content, without the formation of "ice skin".
This cycle reduces food core temperature down to -18ºC within 240 minutes.
Prepared for freezing cooked food including oven dishes or baked dough. Two-phase
freezing cycle; during the first phase the product core temperature reaches +6º C and
during the second phase the product core temperature reaches -18º C.
This cycle reduces food core temperature down to 18ºC within 240 minutes.
Designed for freezing cooked bulky foods and raw foods. Rather quickly, the product
core temperature reaches -18º C and inside the blast freezer the temperature reaches -
35º C.
In the main MENU use the keys
pressing
With the keys
to continue.
for three seconds.
.
enter the manufacturer code 1234 and press
N.ºMNS00054.00
the blast chiller and
and
select
SETTINGS