Cres Cor HC2UA11 Petunjuk Pengoperasian dan Pemeliharaan - Halaman 2
Jelajahi secara online atau unduh pdf Petunjuk Pengoperasian dan Pemeliharaan untuk Peralatan Makanan Komersial Cres Cor HC2UA11. Cres Cor HC2UA11 5 halaman. Hot cabinet
Halaman Cetak
Holding Cabinet
Rev. 0 (04/17)
CANNED FUEL USE:
1. Make sure both vents in the bottom of the unit are
open! (See Detail A below)
2. Load product to be kept warm.
3. Remove canned fuel holders, install canned fuel
light and reinsert.
NOTE: 2 cans of canned fuel is the maximum amount
recommended.
VENTS OPEN!
DETAIL A
For Cold Holding
The Fire-N-IceCube uses dry ice to keep food cold or frozen outdoors. Use the chart below to determine how much dry ice
to use. Every 5 pounds of dry ice used provides approximately two hours of holding time. For example, if your outdoor
event was 8 hours long, you might want to have 20 pounds of dry ice on hand in a cooler. If you do not require your
product to be frozen, 2-3 pounds of dry ice should keep it sufficiently chilled for an extended amount of time.
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Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
FL-2397
Page 2 of 5
OPERATING INSTRUCTIONS
VENTS OPEN!
DETAIL A
APPROXIMATE HOURS OF FREEZING
2
5925 Heisley Road • Mentor, OH 44060-1833
DRY ICE USE:
1. Make sure both vents in the bottom of the unit are
closed! (See Detail B below)
2. Load product to be kept cold/frozen.
3. Remove ice tray from unit, load with dry ice
and reinsert. Up to 30 lbs. "Cheese Curl" type
recommended, for ease of loading.
WARNING
VENTS CLOSED!
DETAIL B
USING DRY ICE (<32°F)
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6
HOURS BELOW FREEZING (<32°F)
Handle dry ice and filled dry
ice tray with gloves only!
VENTS CLOSED!
DETAIL B
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ENGINEERING X://
IS THE SOURCE FIL
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