Cres Cor CO151F1818 Panduan Pemasangan, Pengoperasian, dan Pemeliharaan - Halaman 5
Jelajahi secara online atau unduh pdf Panduan Pemasangan, Pengoperasian, dan Pemeliharaan untuk Oven Konveksi Cres Cor CO151F1818. Cres Cor CO151F1818 10 halaman. Cres cor inc. convection and retherm ovens installation, operation and maintenance manual
Halaman Cetak5925 Heisley Road • Mentor, OH 44060-1833
To manually end the Cook/Retherm, Probe, or
Hold mode:
Press the STOP button during any of the above modes and
the control will end that mode. If in the Cook/Retherm or
Probe mode, the control will automatically switch into the
Hold mode.
HOW TO OPERATE WITH FOOD:
Manual (Timed mode) Operation
See "HOW TO SET CONTROL" for programming
instructions.
1.
Push POWER switch to "ON".
2.
Press the SELECT button and choose the TIMED
mode.
3.
Press the COOK button and set to desired temperature.
4.
Press the PROBE/TIME button to set the desired time.
5.
Press the HOLD button and set desired temperature.
6.
Place food into oven. Close door and double check
cooking time and temperatures. Then press the START
button to start the cooking/retherm cycle and the Cook
LED will light up.
7.
The oven will beep and automatically switch the
HOLD mode at the end of the cooking cycle. The
Cook lamp will go out and the Hold lamp will light
up.
PROBE COOKING
See "HOW TO SET CONTROL" for programming
instructions.
1.
Push power switch to "ON".
2.
Press the SELECT button and choose the Probe mode.
3.
Insert the probe jack into the receptacle located inside
the oven top, near the fans. The probe temperature
display will show the digital temperature of the probe.
4.
Put sanitized probe into center of food product. Make
sure food is in the center of the pan, in the center of
the oven.
5.
Press the start button. The Cook lamp will light up and
the display will show the internal temperature of the
food being cooked.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
OPERATING INSTRUCTIONS, continued:
Ovens
Rev. 1 (4/08)
NOTE: Do NOT change the mode of the controls
(probe or timed) while oven is operating in a Cook/Re-
therm cycle. Oven must be off, or in the HOLD cycle,
to change the timer or probe operation.
HOW TO SET HOLD ONLY MODE:
1.
Push POWER switch to "ON".
2.
Press the HOLD button and set the desired hold tem-
perature.
3.
Press the PROBE/TIME button to set it to zero time.
4.
Press the START button and the Hold lamp will light
up.
PRODUCT KEYS: (optional)
The Product Keys provide automatic menu selections (ar-
ranged in banks of 5 keys, max. 10 keys). Each Product
Key can be user programmed for desired mode (PROBE
or TIMED) and the required COOK, HOLD, and PROBE
or TIME setpoints.
A lamp associated with each Product Key gives visual
indication of which Product Key has been activated. Press-
ing the Product Key a second time or changing the value
of any of the setpoint values extinguishes the lamp and
returns the controller to manual operation.
Product Key Programming
1.
Press the desired Product Key.
2.
Press and hold the SET key until the Product Key light
begins to fl ash.
3.
Enter the desired Mode, Cook, Hold and Probe/Time
values.
NOTE: Press the SET key after each value is changed or
added to accept and store a new setpoint.
4. To exit, Press the SET key for a few seconds until the
Product Key light is extinguished.
HOW TO SHUT DOWN OVEN:
Push power switch to "OFF".
CAUTION
Ventilating fans will continue to run until the cabinet is
cool. Do NOT disconnect the power supply to the cabinet
while the ventilating fan is still operating or damage to
components could result.
FL-2202-MP-M
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