Sharp Carousel II R-1820 Panduan Pengoperasian - Halaman 28

Jelajahi secara online atau unduh pdf Panduan Pengoperasian untuk Oven Microwave Sharp Carousel II R-1820. Sharp Carousel II R-1820 32 halaman. Over the range convection microwave oven

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CAUTIOUS

REMINDERS

Do not operate the oven empty in the microwave mode, Either food or water should always be in the oven

during operation to absorb microwave energy°

Limit use of metal to those specific examples given in the utensil section of your cookbook, Generally, metal

should not be used during operations of microwave mode only. Metal utensils can be used for convection

and combination cooking.

Aluminum foil can be used for shielding to prevent overcooking or overdefrosting.

Pieces should be small

and smooth. Never allow to touch oven wall or door.

Do not cook eggs in the shell° Pressure will build up insidethe shel! and it will explode. Do not reheatcooked

eggs unless they are scrambled or chopped. Puncture the egg yoke before cooking eggs.

Avoid canning in the microwave oven; harmful bacteria may not be destroyed,

Do not heat oil or fat for deep frying.

Pierce the "skin" of potatoes, whole squash, apples, or any fruit or vegetable with a skin covering before

cooking.

Popcorn may be cooked in a special microwave popcorn popper. Follow popper manufacturer's instructions

carefully.

Microwave popped corn produces a lower yield than conventional

popping; there will be a

number of unpopped kernels. Do not use oil unless specified by the manufacturer.

Popcorn bagged especially for the microwave oven can also be used, Follow package directions carefully

and never exceed the suggested times, usually five minutes° Elevate bag on an inverted glass pie plate, When

popping slows to one or two seconds between pops, remove from the oven, Do not try to re-pop unpopped

kernels°

Never use a regular paper bag or glass utensil for popping

corn,

Do not use paper towels, plates, or other utensils made from recycled paper for microwave cooking.

Recycled paper products may contain impurities which could cause the paper to ignite during microwave

cooking.

Do not use plastic or styrofoam utensils for microwave cooking if the oven is hot from convection cooking.

The utensils may melt.

I 0.

Unlike microwave-only

ovens, all convection microwave ovens have the tendency to become hot on the

cabinet and oven door, as do conventional

ovens and convection-only ovens° Be careful when touching

parts other than the control panel during or immediately following convection cooking.

CONDENSATION

Occasionally some foods will cause the oven to"sweat"_ The humidityand moisture in food will influence the amount

of moisture in the oven. Generally, covered foods will not cause asmuch condensation as uncovered foods, Be sure

the vents are not blocked.

Condensation is a normal part of microwave cooking.

The door seal is designed to prevent leakage of microwave energy during cooking, The door seal does not need to

be airtight in order to accomplish this. Occasionally moisture may appear around the oven door. You may be able

to see some small areas of light or feel air movement around the oven door. None of these situations are abnormal

or necessarily indicate the oven is }eaking microwave energy.