Sharp Carousel R-1852A Panduan Pengoperasian - Halaman 15
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Halaman Cetak
SPECIAL FEATURES
Manual
Defrost
If the food that you wish to defrost is not listed on the
CompuDefrost
Chart or is above or below the limns in the
"Amount" column on the
chart,
You can defrost
any frozen food, either
cooked, by using power level 3. Follow the
procedure found under Time Cooking on page 11. Estimate
defrosting time and press 3 for 30% when you select the power
level.
For either
raw
or previously cooked frozen food, the rule of
thumb is
approximately
5 minutes per pound.
defrost 5 minutes for 2-3 cups of casserole or
spaghetti sauce.
Always stop the oven
periodically
portions that are
defrosted.
If food is not defrosted at the end of
the estimated
defrosting time,
increments
on
power level 3 until totally defrosted.
When using plastic containers from the freezer,
long enough to remove trom the plastic in order to place food
in a microwave-safe
dish.
Sensor Cooking
Sharp's Sensor is a semi-conductor device that detects the
vapor (moisture and
humidity)
em itted from the food as it heats.
The Sensor
adjusts the cooking times and power
various foods and
quantities.
microwave
cooking.
Using
Sensor Settings:
1.
Room temperature should not exceed
at
2. Be sure the exterior
the cooking
interior of the oven are dry. Wipe
dry
cloth
or
paper
towel.
3. Sensor
cooking
can
only
be entered
cooking,
opening
and closing the door or touching the
STOP/CLEAR pad.
4.
During the first part of sensor
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will
appear
oven
door or touch STOP/CLEAR
cooking
cycle. The
measurement
interrupted.
If
this cccurs.]
cooking
will be interrupted.
STOP/CLEAR
pad and select cooking time and power.
When sensor detects
the vapor emitted from
remainder
of cooking
time
opened
when
remaining cooking
At
this
time,
you
may stir or
5,
Check food fordoneness after cooking with sensor settings.
If additional time is needed,
power and time.
you need to defrost manually.
raw
or
previously
exact
3-step
For example,
1
pound otfrozen
to remove or separate
the
proqrarn
the oven
in
1 minute
defrost
only
level for
It takes the guesswork
out of
95° F.
container
and the
off
any
moisture
with a
within 1 minute after
I
cooking,
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on display.
Do not open
the
during this part
of
the
of vapor
will
be
I
FRROR
will
appear
and
sensor
To
continue
cooking, touch the
the food,
will
appear.
Door
may be
time
appears
on
display.
season
food, as desired.
continue
to rook with variable
6.
If the sensor does not detect
and the oven will shut off.
7. At the end of any cycle, open oven door or touch
STOP/CLEAR
pad. The time of day will reappear on
the display.
8. Any sensor setting can be programmed
Less Time Adjustment. See page 23.
Selecting Foods:
1.
The sensor works with foods
ature.
For
example,
refrigerator
temperature
be room temperature.
2_
More
or less food
charts should be cooked by time and variable power.
Covering
Foods:
Some foods work best when
recommended
in the chart for these foods.
1.
Casserole lid.
2. Plastic
wrap:
Use
microwave
cooking.
1/2
approximately
inch to remain
steam to escape.
Plastic wrap should not touch food.
3. Paper
towel: Use paper towels to absorb excess fat
and moisture
when
Line the turntable when
4. Wax paper:
Cover
under
dish to-
secure.
overlap
two pieces
13
vapor,1
ERROR Iwill appear
wnh More or
at
normal storage
temper-
foods for reheating
would be at
and potatoes for baking would
than
the quantity
listed
covered.
Use the cover
plastic
wrap
recommended
Cover
dish loosely;
allow
uncovered
to allow
cooking
bacon
and potatoes.
baking
potatoes.
dish
rompletely;
fold excess wrap
If dish is wider than paper,
at least one
inch to cover.
•
in the
for