Sharp Carousel R-1852A Panduan Pengoperasian - Halaman 15
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SPECIAL FEATURES
Manual
Defrost
If the food that you wish to defrost is not listed on the
CompuDefrost
Chart or is above or below the limns in the
"Amount" column on the
chart,
you need to defrost manually.
You can defrost
any frozen food, either raw
cooked, by using power level 3. Follow the
procedure found under Time Cooking on page 11. Estimate
defrosting time and press 3 for 30% when you select the power
level.
For either
raw
or previously cooked frozen food, the rule of
thumb is
approximately
5 minutes per pound. For example,
defrost 5 minutes for 2-3 cups of casserole or
spaghetti sauce.
Always stop the oven
periodically
to remove or separate
portions that are
defrosted.
If food is not defrosted at the end of
proqrarn
the estimated
defrosting time,
increments
on
power level 3 until totally defrosted.
When using plastic containers from the freezer,
long enough to remove trom the plastic in order to place food
in a microwave-safe
dish.
Sensor Cooking
Sharp's Sensor is a semi-conductor device that detects the
vapor (moisture and
humidity)
em itted from the food as it heats.
The Sensor
adjusts the cooking times and power
various foods and
quantities.
It takes the guesswork
microwave
cooking.
Using
Sensor Settings:
1.
Room temperature should not exceed
at
2. Be sure the exterior
the cooking
interior of the oven are dry. Wipe
dry
cloth
or
paper
towel.
3. Sensor
cooking can
only
be entered
cooking,
opening
and closing the door or touching the
STOP/CLEAR pad.
4.
During the first part of sensor
cooking,
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will
appear
on display.
oven
door or touch STOP/CLEAR
cooking
cycle. The
measurement
interrupted.
If
this cccurs.]
FRROR
cooking
will be interrupted.
To
continue
STOP/CLEAR
pad and select cooking time and power.
When sensor detects
the vapor emitted from
remainder
of cooking
time
will
opened
when
remaining cooking
time
At
this
time,
you
may stir or
season
5,
Check food fordoneness after cooking with sensor settings.
If additional time is needed,
continue
power and time.
6.
If the sensor does not detect
and the oven will shut off.
7. At the end of any cycle, open oven door or touch
STOP/CLEAR
or
previously
the display.
exact
3-step
8. Any sensor setting can be programmed
Less Time Adjustment. See page 23.
Selecting Foods:
1.
The sensor works with foods
1
pound otfrozen
ature.
refrigerator
be room temperature.
the
2_More or less food than the quantity
the oven
in
1 minute
charts should be cooked by time and variable power.
defrost
only
Covering
Some foods work best when
recommended
level for
1.
Casserole lid.
out of
2. Plastic
microwave
approximately
steam to escape.
3. Paper
95° F.
and moisture
container
and the
Line the turntable when
off
any
moisture with a
4. Wax paper:
within 1 minute after
under
overlap
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Do not open
the
during this part
of
the
of vapor
will
be
I
will
appear
and
sensor
cooking, touch the
the food,
appear.
Door
may be
appears
on
display.
food, as desired.
to rook with variable
13
vapor,1
ERROR Iwill appear
pad. The time of day will reappear on
wnh More or
at
normal storage
For
example,
foods for reheating
would be at
temperature
and potatoes for baking would
listed in the
Foods:
covered.
Use the cover
in the chart for these foods.
wrap:
Use
plastic
wrap
recommended
cooking.
Cover
dish loosely;
allow
1/2
inch to remain
uncovered
Plastic wrap should not touch food.
towel: Use paper towels to absorb excess fat
when
cooking
bacon
and potatoes.
baking
potatoes.
Cover
dish
rompletely;
fold excess wrap
dish to-
secure.
If dish is wider than paper,
two pieces
at least one
inch to cover.
•
temper-
for
to allow