Sharp Carousel R-308K Panduan Pengoperasian - Halaman 24
Jelajahi secara online atau unduh pdf Panduan Pengoperasian untuk Oven Microwave Sharp Carousel R-308K. Sharp Carousel R-308K 24 halaman. Operation manual
Juga untuk Sharp Carousel R-308K: Panduan Pengoperasian (25 halaman), Panduan Pengoperasian (24 halaman)
Halaman Cetak
A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If
is in display, first touch STOP/CLEAR pad.
88:88
1 Touch CLOCK pad.
2 Enter correct time of the day by
touching numbers in sequence.
(Ex. 12:30)
3 Touch CLOCK pad again.
MANUAL OPERATION
High Power Cooking
1 Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2 Touch START pad.
Variable Power Cooking
1 After Step 1 above, touch POWER
LEVEL pad 6 times. (Ex: 50%)
2 Touch START pad.
DEFROST
1 Touch DEFROST pad.
2 Select desired Defrost setting.
(Ex: Touch 2 for steak).
3 Touch number pad 2 and 5 for
2.5 lbs.
4 Touch START pad.
DEFROST CHART
F O O D
1. Ground Meat
2. Steaks/Chops
3. Boneless Poultry
4. Bone - in Poultry
MINUTE PLUS
Touch MINUTE PLUS pad for one
minute at 100% power or to add a
minute during manual cooking. Con-
tinue to touch for additional minutes.
Carousel
®
is a registered trademark of Sharp Corporation.
®
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135
POPCORN
1 Touch POPCORN pad:
TIMER
CLOCK
1 2 3 0
POPCORN CHART
TIMER
CLOCK
Popcorn
REHEAT / COOK / SHORT CUTS
1 3 0
1 Touch REHEAT, COOK or desired
START
2 Select desired Reheat or Cook or
POWER
LEVEL
3 Touch number 2 pad twice for 2 cups.
x 6
4 Touch START pad.
START
REHEAT CHART
1. Pasta Sauce
2. Soup
DEFROST
3. Pizza
4. Dinner Plate
2
2 5
5. Beverage
6. Rolls/Muffins
START
COOK CHART
1. Baked Potatoes
A M O U N T
2. Fresh Vegetables
3. Frozen Vegetables
.5 to 2.0 lbs
4. Frozen Entrees
.5 to 3.0 lbs
5. Ground Meat
.5 to 1.5 lbs
6. Rice
.5 to 3.0 lbs
SHORT CUTS CHART
MELT
MINUTE
PLUS
SOFTEN
WARM
22
once for a regular size
twice - regular size light
3 times - mini size
3 times/(with MORE setting)- snack size
F O O D
3.5 oz. (Regular)
2.85 - 3.5 oz. (Regular Light)
1.2 - 1.6 oz. (Mini)
1.5 - 1.75 oz. (Snack)
SHORT CUTS pad.
(Ex: For reheating soup, touch
REHEAT.)
Short Cuts setting.
(Ex: Touch 2 to reheat soup.)
F O O D
1 - 4 cups
1 - 4 cups
1 - 4 slices
1 plate; reg., lg. or sm.
Casserole
1.5 cups, 2 cups or 1cup
.5 - 2 cups
1 - 6 pieces
F O O D
F O O D
1. Butter
2 tbsp / 1/2 cup
2. Chocolate
1cup chips / 1 square
1. Ice Cream
1pint / 1/2 gallon
2. Cream Cheese
3 oz. / 8 oz.
1. Syrup
1/4 cup / 1/2 cup
2. Dessert topping
1/4 cup / 1/2cup
POPCORN
A M O U N T
REHEAT
2
2
x 2
START
A M O U N T
A M O U N T
1 - 4 med.
1 - 4 cups
1 - 4 cups
6 - 17 oz
.3 - 1.5 lb
.5 - 2 cups
A M O U N T
TINSEB079WRRZ-D51
Printed in Thailand