Sharp Carousel R-312AK Panduan Pengoperasian - Halaman 14
Jelajahi secara online atau unduh pdf Panduan Pengoperasian untuk Oven Microwave Sharp Carousel R-312AK. Sharp Carousel R-312AK 24 halaman. Sharp operating instruction microwave oven r-305a- r-305b- r-308a- r-309b- r-310a- r-312a-
Juga untuk Sharp Carousel R-312AK: Panduan Cepat (2 halaman), Panduan Servis (36 halaman)
Halaman Cetak
INSTANT ACTION / INSTANT START CHART
Menu
Amount
Reheat
Casserole
Baked Potato
Fresh Vegetable
Roll, Muffin(Fresh)
(R-309B-, R-310A-,
R-312A- Only)
Dinner Plate
Roll, Muffin(Frozen)
1-4 cups
Use this pad to reheat refrigerated canned or homemade pasta
with sauce or other cooked casserole. For room temperature pasta
or casserole, use Less option. For pasta without sauce double the
quantity per setting. For example, measure 2 cups of cooked
noodles and program for 1 cup. Cover with lid or plastic wrap. After
cooking, let stand, covered, 2 to 3 minutes.
Pierce with fork in several places; place on paper towel on
1-4 medium
turntable. At end of cooking time, remove from oven, wrap in foil
and let stand 10 minutes.
1-4 cups
For beans, carrots, corn and peas, add 1 tablespoon of water per
cup. For broccoli, Brussels sprouts, cabbage and cauliflower,
cook immediately after washing with no additional water. If you like
tender crisp vegetables, double or triple measured quantity per
setting. For example, use 2 cups or 3 cups of zucchini but touch
FRESH VEGETABLE only once. After cooking, remove from oven,
stir, cover and let stand 3 to 5 minutes before serving.
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large
1-6 pcs.
items should be considered as 2 or 3 regular size. Arrange on plate;
cover with paper towel. For refrigerated rolls or muffins, it may be
necessary to double the entered amount to ensure the proper
serving temperature. For example, enter quantity of 2 for 1
refrigerated muffin.
Use this pad to reheat precooked foods from the refrigerator.
1 plate
Place meaty portions and bulky vegetables to outside of plate. Cut
large items like baked potatoes in smaller pieces. Flatten foods
such as mashed potatoes and other dense foods. Cover with wax
paper or plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the
bottom center of the plate is very hot. If not, continue heating using
time and power level. Allow to stand, covered, 1 to 2 minutes.
1 Regular
Touch DINNER PLATE once for a regular amount of food:
approximately 4 oz. sliced meat or poultry, 1/2 cup potato or rice
and 1/2 cup of vegetables or equivalent.
the display.
1 Large
Touch DINNER PLATE twice within 2 seconds for a larger amount
of food on a dinner plate.
1 Small
Touch DINNER PLATE three times within 3 seconds for a smaller
amount of food on a dinner plate.
display.
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large
1-6 pcs.
items should be considered as 2 or 3 regular size. Arrange on plate;
cover with paper towel.
Procedure
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