Sharp Carousel R-7A95 Panduan Pengoperasian dan Memasak - Halaman 32
Jelajahi secara online atau unduh pdf Panduan Pengoperasian dan Memasak untuk Oven Microwave Sharp Carousel R-7A95. Sharp Carousel R-7A95 49 halaman. Convection microwave oven
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Removal
Internal Temp_
Cut
Time
Temperature
After Standing
Beef
Roasts (tender cuts)
Rare:
12-14 rain pertb.
at HiGH MiX
120_F
140°F.
Medium:
13-15 min per tb,,
at HiGH MiX
130°F,
150°F,
Weil Done:
14-!7 min,, per ib,
at HiGH MIX
150°F,
160°F
Roasts
(less tender
cuts)
Rare:
12q5 min, per lb
at HIGH MIX
120°F
140°F
Medium:
13-17 min per Ib
at HIGH MiX
130°F
150°F
Well Done:
14-18 rain perlb_
at HIGH MIX
t50°F
160_'F
Veal
Roasts (boned, roiled, tied)
Breast (stuffed)
Well Done:
14-16 min perlb
at HIGH MIX
155°F
165_-170°F,
Well Done:
11_13 min perlb,,
at HIGH MIX
160°F,
170°F -
Pork
Roasts (boned, rolled, tied
or bone-in)
Smoked Ham
Welt Done:
14-16 min, per Ib
at HIGH MIX
7-9 min per lb.
at HiGH MIX
165OF,
170°F_
130°F,
140°FL
Lamb
Leg Roasts
Rare:
10-12 min perib
at HIGH MIX
120°F°
130_F
Medium:
12-14 min, perlb,
at HIGH MIX
135°F,
I45°F.,
Well Done:
14-16 min perth
at H1GHMiX
150°F
160°R
Poultry
Chicken, whole (unstuffed)
9-13 min per Ib.
at HIGH MIX
175OF
185OF,
175OF
185OF.
165OF
170oR
175oR
185_F
Chicken, pieces
10*12min, perlb
at'HIGHMIX,375°F
Turkey Breast
13-16 min, per Ib
at HIGH MIX
Turkey (unstuffed)
7-10 min,, per Ib,
at HIGH MIX
" Necessary to change temperature on HiGH MIX
3'1