Sharp Carousel R-995J Panduan Pengoperasian - Halaman 48
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Juga untuk Sharp Carousel R-995J: Panduan Servis (48 halaman)
Halaman Cetak
DEFROST SENSOR MENU GUIDE
Menu
Steak
Chops
Roast Beef/Lamb
1. Meat
Pork
Minced Beef
Poultry
2. Poultry
Chicken Pieces
Fish Fillets
Raw Prawns
Whole Fish
3. Seafood
Bream
Flat Head
Trout
Mullet
Foods not listed in the Guide can be defrosted using M•LOW setting.
NOTE: When freezing minced beef, shape it into flat even sizes.
For chicken pieces, steaks, chops, fish fillets and whole fish, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers.
This will ensure even defrosting.
SCA/SCNZ R995J C/B 14-19
19
A42404,SCA/SCNZ R995J C/B
Quantity
min-max
(kg's)
0.5 -3.0
* Shield thin end of chops or steaks with foil.
0.5 -3.0
* Position the food with thinner parts in the centre in a single layer on the defrost rack.
If pieces are stuck together, try to separate as soon as possible.
* When the oven has stopped, remove defrosted pieces, turn over and shield the warm
portions of remaining pieces.
* After defrost time, stand covered with aluminium foil.
* See NOTE below.
0.5-3.0
* Shield the bone and the edge with foil strips about 2.5cm wide.
0.5-7.0
* Place joint with lean side face upwards (if possible) on the defrost rack.
* When the oven has stopped, turn over and shield the warm portions.
* After defrost time, stand covered with aluminium foil.
0.3-3.0
* Place frozen minced beef on the defrost rack.
* When the oven has stopped, remove defrosted portions of mince, turn over and
shield edges with foil strips.
* After defrost time, stand covered with aluminium foil.
* See NOTE below.
1.0-7.0
* Remove from original wrapper. Shield wing and leg tips with foil.
* Place breast side down on the defrost rack.
* When the oven has stopped, turn over and shield the warm portions.
* After defrost time, stand covered with aluminium foil.
N.B. After standing run under cold water to remove giblets if necessary.
0.1-3.0
* Shield the exposed bone with foil.
* Place chicken pieces on the defrost rack.
* When the oven has stopped, remove any defrosted pieces, turn over and
shield the warm portions of remaining pieces.
* After defrost time, stand covered with aluminium foil.
* See NOTE below.
0.2-1.0
* Place frozen seafood on the defrost rack. If defrosting Whole Fish, press the LESS pad
before pressing the DEFROST SENSOR pad.
* When the oven has stopped, remove defrosted portions of seafood, turn over and
shield head and tail of whole fish with foil.
* After defrost time, stand covered with aluminium foil.
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When you defrost the following menus with DEFROST SENSOR, press the
DEFROST SENSOR pad until the desired menu appears in the display.
Procedure
04.5.20, 10:38 AM
Standing
time
(minutes)
10-15
10-50
10-15
15-50
5-15
2-10