Sharp SJ-23T-H2 Panduan Pengoperasian - Halaman 6

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STORING FOOD

Refrigeration reduces the rate of food spoilage. To maximize the shelf life of perishable food prod-

ucts, ensure that the food is of the freshest possible quality . The following is a general guide to help

promote longer food storage.

NOTE

• Evenly place the food on the shelves to allow the cooling air to circulate efficiently.

• Hot foods should be cooled before storing. Storing hot foods increases the temperature in the unit

and increases the risk of food spoilage.

FOR BEST STORING FROZEN FOODS

• Quality of foods should be fresh.

• Food should be properly stored or covered and the air should be removed to seal tightly.

• Evenly place the food in the freezer.

• Label bags or containers to keep an inventory of freezing food.

Fruit / Vegetables

To minimize moisture loss, fruit and vegetables should be loosely en-

closed in a plastic material e.g. wrap, bags ( do not seal ) and place in

Vegetable crisper. Those fruits and vegetables with thick skins e.g.

oranges do not require wrapping.

Dairy Products & Eggs

• Most dairy products have a used by date on the outer packaging

which informs the recommended temperature and shelf life of the

product.

• Eggs should be stored on Egg tray.

Meats / Fish / Poultry

• Place on a plate or dish and cover with paper or plastic wrap.

• For larger cuts of meat, fish, or poultry, place to the rear of the

shelves.

• Ensure all cooked food is wrapped securely or placed in an airtight

container.